Cut the pork belly, marinate it with salt and sugar for 8 hours, then add the South Milk, the Spiced Powder, and the oyster sauce.
Wash the glutinous rice, filter the water, add salt, spiced powder, oil and mix well, then add mung bean and mix well;
Take two eucalyptus leaves stacked in a cross, fold down into a funnel type, and overlap the tip to make it difficult to leak rice, and put a small spoonful of glutinous rice at the tip;
Put a piece of pork and salted egg yolk first, then put peanuts, lotus seeds, scallops and other favorite fillings;
Spread a layer of glutinous rice on the filling;
Fold the leaves on both sides into the middle to cover the glutinous rice at the top. (If there are few leaves, the leaves on both sides cannot cover the glutinous rice, just put a leaf on the glutinous rice to cover it;)
Then fold the crotch leaves on both sides of the head and tail, and tie the ends of the head and tail with salt water grass to become a pentagonal brown;
Pack the scorpion and put enough water (immersed in the noodles). After the fire is opened, turn to the middle of the fire for 3 hours (the amount of water in the middle is reduced to add boiling water to ensure that the water is soaked in the surface); ) 1~2 hours is best, can be stored for 3 days in cold storage, or stored frozen;
Awesome bacon 粽~
1. When seasoning, you can be slightly salty according to his usual eating habits, because after 3 hours, the tanning system will become lighter. 2. When the bacon meat is served, it will usually be packaged with several water bottles. Add the simmered water and mix well, then wrap the simmered water, cool and add sugar to eat deliciously).