Recipe: Bacon
Notes:
Red chicken and bamboo shoots are on the market, especially delicious, and make a bacon and bamboo shoots for the family. Bacon should not be too much, the effect can hang the savory taste of spring bamboo shoots.
Ingredients:
- Spring bamboo shoots (red feeding chicken shoots) 4
- Bacon 100g
- Moderate amount of oil
- Appropriate amount of wine
- Proper amount
- June fresh soy sauce
- Proper amount of sesame oil
- Chopped green onion
Steps:
-
This is the red chicken
-
Red-breasted chicken shoots
-
Cook with boiling water, cook for a few minutes, go to the smell (this picture is not red chicken, because there is no photo, used the last picture)
-
Rinse well with cold water as soon as it is cooked
-
Sliced bacon
-
Oil hot chopped green onion
-
First add the bacon and stir fry, then add the spring bamboo shoots and stir fry.
-
Add cooking wine, soy sauce and soy sauce, add half of the water in the ingredients, cook the lid, cook it, and cook it.
-
Let's eat it, I am still packing it in the kitchen. I heard the husband in the restaurant barking. It’s so delicious. I responded to him. I haven’t taken pictures yet, I can’t eat it...
Tips:
Because of the addition of bacon, there is no need to use salt.
Look around:
- Zero-failed homemade pizza bottom and delicious pizza sauce
- Stir-fried lamb belly
- Roasted Venison - Oven Edition
- White burning okra
- Water chestnut
- Yogurt machine version of natto, natto bibimbap, avocado with natto (with video)
- Nutrition small row soup
- Vinegar
- Spicy sauce
- Curry fried rice
- Steamed field chicken
- Vegetable salad
- Sweet and sour bell pepper
- Pepper oil mixed with lettuce
- Toon seedlings mixed with walnuts
- Taji pot - steamed dumplings
- Roasted yellow croaker
- Jiangxi Fuxi
- Mooncake
- Low fat aluminum fritter
- Childhood taste: authentic northern yellow rice cake
- Cabbage dried mangosteen old fire keel soup
- Crispy rose ice cream
- Ejiao walnut cake