Recipe: Bacon

Home Cooking Recipe: Bacon

Notes:

Today, Tony wants to show you the improved version of healthy bacon that I made. Because the food will produce nitrite during the curing process. Now people are healthy, so we still need to know some health knowledge and make our bacon delicious. It is also healthier!

Ingredients:

Steps:

  1. Home Cooking Recipe: The purchased meat does not need to be cleaned, but the cleaning is easy to breed bacteria.

    The purchased meat does not need to be cleaned, but the cleaning is easy to breed bacteria.

  2. Home Cooking Recipe: Stir the salt

    Stir the salt

  3. Home Cooking Recipe: Wipe the meat with salt

    Wipe the meat with salt

  4. Home Cooking Recipe: Wear a hole at one end of the meat

    Wear a hole at one end of the meat

  5. Home Cooking Recipe: Put the meat on the twine and hang it up for about 3 hours.

    Put the meat on the twine and hang it up for about 3 hours.

  6. Home Cooking Recipe: Put the meat in a basin

    Put the meat in a basin

  7. Home Cooking Recipe: First join the majority of the bowl of soy sauce

    First join the majority of the bowl of soy sauce

  8. Home Cooking Recipe: Add two spoons of soy sauce

    Add two spoons of soy sauce

  9. Home Cooking Recipe: Add a spoonful of white sugar

    Add a spoonful of white sugar

  10. Home Cooking Recipe: Add about 40 grams of white wine

    Add about 40 grams of white wine

  11. Home Cooking Recipe: Pick the seasoning and the meat by hand and marinate for about 12 hours.

    Pick the seasoning and the meat by hand and marinate for about 12 hours.

  12. Home Cooking Recipe: After 12 hours, hang the meat in a cool place and hang it up for about 12 hours.

    After 12 hours, hang the meat in a cool place and hang it up for about 12 hours.

  13. Home Cooking Recipe: After 12 hours, put the meat back in the bowl with the seasoning and wipe the meat again with the seasoning.

    After 12 hours, put the meat back in the bowl with the seasoning and wipe the meat again with the seasoning.

  14. Home Cooking Recipe: Break the star anise, cinnamon and pepper with a rolling pin

    Break the star anise, cinnamon and pepper with a rolling pin

  15. Home Cooking Recipe: Put in the meat

    Put in the meat

  16. Home Cooking Recipe: Prepare a few vitamin C

    Prepare a few vitamin C

  17. Home Cooking Recipe: Knocked into powder with a rolling pin

    Knocked into powder with a rolling pin

  18. Home Cooking Recipe: Sprinkle on the meat

    Sprinkle on the meat

  19. Home Cooking Recipe: Put in garlic

    Put in garlic

  20. Home Cooking Recipe: Put in ginger

    Put in ginger

  21. Home Cooking Recipe: After picking up, marinate for about 12 hours.

    After picking up, marinate for about 12 hours.

  22. Home Cooking Recipe: After 12 hours, hang the meat in a cool, airy place until it is air-dried. It is best to start eating after a week.

    After 12 hours, hang the meat in a cool, airy place until it is air-dried. It is best to start eating after a week.

Tips:

1. Combine the advantages of making bacon in different places. For example, some places only add salt and do not put other spices, some places do not put peppers, etc., and I should add them; 2. The soy sauce can not be put more, such bacon will be black, not good-looking; 3. Added some spices to reduce nitrite: A. Garlic B. Ginger C. Vitamin C 4. The taste is fragrant, so many spices are put up, I hang it for a day, and when I walk to the tree of happiness, the fragrance will float over;

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