Recipe: Bacon
Notes:
Today, Tony wants to show you the improved version of healthy bacon that I made. Because the food will produce nitrite during the curing process. Now people are healthy, so we still need to know some health knowledge and make our bacon delicious. It is also healthier!
Ingredients:
- Chili wire
- Two pork belly (see your own consumption capacity)
- salt
- Liquor
- White sugar
- soy sauce
- Old pumping
- star anise
- Pepper
- garlic
- Ginger
- Vitamin C
Steps:
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The purchased meat does not need to be cleaned, but the cleaning is easy to breed bacteria.
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Stir the salt
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Wipe the meat with salt
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Wear a hole at one end of the meat
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Put the meat on the twine and hang it up for about 3 hours.
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Put the meat in a basin
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First join the majority of the bowl of soy sauce
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Add two spoons of soy sauce
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Add a spoonful of white sugar
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Add about 40 grams of white wine
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Pick the seasoning and the meat by hand and marinate for about 12 hours.
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After 12 hours, hang the meat in a cool place and hang it up for about 12 hours.
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After 12 hours, put the meat back in the bowl with the seasoning and wipe the meat again with the seasoning.
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Break the star anise, cinnamon and pepper with a rolling pin
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Put in the meat
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Prepare a few vitamin C
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Knocked into powder with a rolling pin
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Sprinkle on the meat
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Put in garlic
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Put in ginger
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After picking up, marinate for about 12 hours.
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After 12 hours, hang the meat in a cool, airy place until it is air-dried. It is best to start eating after a week.
Tips:
1. Combine the advantages of making bacon in different places. For example, some places only add salt and do not put other spices, some places do not put peppers, etc., and I should add them; 2. The soy sauce can not be put more, such bacon will be black, not good-looking; 3. Added some spices to reduce nitrite: A. Garlic B. Ginger C. Vitamin C 4. The taste is fragrant, so many spices are put up, I hang it for a day, and when I walk to the tree of happiness, the fragrance will float over;
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