The north wind is coming, and the bacon sausage season is here! Bacon is most suitable for tired or temporary guests, steaming a plate, or frying with other dishes, the flavor is different from pork, it is delicious, there is no face, and it does not need to pickle time, it is very convenient. It is very simple to make bacon, there is no technical difficulty, but the waiting for 10 days can make people have bacon in the refrigerator, tired, and the guests are not worried.
Let the bacon sausage look at the weather forecast first, and the north wind is the best. Wash the pork belly and drain the water.
Pour all the pickled materials other than pepper. (Including: raw soy sauce 90 grams, 30 grams of soy sauce, 35 grams of salt, 30 grams of sugar, 30 grams of white wine, 10 grams of pepper, 2 tsp of pepper, 4 to 6 of octagonal.) Everyone tastes different, this pickled material can Adjust according to your own taste. My pickled material, the saltiness is not too salty, steamed and delicious, stir fry with other dishes to add some salt.
Grab the meat and pickled materials by hand and massage evenly. Patience and massage each piece of pork belly in place to allow salt and sugar to melt completely.
Pour 10 grams of pepper and continue to massage the pork belly.
Use a pair of hands to massage the pork belly. I am taking a photo with one hand and just showing it to everyone. Our parents and grandparents are cooking without gloves. It can be said that the operation with gloves is a show for others, not for the sake of eating for themselves and their families.
The well-baked pork belly is wrapped in plastic wrap and placed in the refrigerator for 72 to 96 hours (3 to 4 days).
Remember to turn the marinated pork belly once a day to make the meat more even.
Pickled good meat with a knife in the hole above the meat to hang the rope, easy to hang out and blow dry.
Blow dry with the sausage. Hang it for 7 days and try it. If you have prepared the refrigerator for half a year, you can hang it for 15 days. In case of heavy rain, smog and other weather, you can pack the package and store it in the freezer. When the weather is good, take it out, freeze it at room temperature, and hang it out. The water droplets replied to the next stream, and it quickly dried up and tasted the same.
Hang up the bacon for 7 days and try to eat it. This is the cut raw bacon.
My family is here, I want to make a larger dish, add garlic, celery and fried bacon, that fragrant ~~.
You can adjust the pickled ingredients according to your own taste, such as adding chili noodles, all kinds of allspice together.