Recipe: Bacon

Home Cooking Recipe: Bacon



  1. Bacon cut, the size is just wrapped in fresh shellfish

  2. Fix with a toothpick

  3. Put a little olive oil in a non-stick pan, add in a fresh shellfish and sauté; fry until golden bacon

  4. Put in the oven 375F 焗 5 minutes

  5. Extrusion of lemon juice can be put on the pot


1. Bacon should not be over-wrapped, otherwise the inner layer of fat is not easy to force out, and the taste is slightly greasy; 2. If the fresh shell is small, fry can be cooked, and the oven can be omitted in one step. 3. The general rice restaurant is a starter. I usually choose the big fresh shell, and five or six can be used as a main dish. 4. Bacon itself has a fresh salty taste and does not require seasoning. Black pepper can be sprinkled at the end.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff