Recipe: Bacon

Home Cooking Recipe: Bacon

Notes:

I have always liked to eat artemisia, but they are all fried or fried with fragrant dried rice. Try some fresh mixes today.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take out the bacon rolls, one cut in half, about 10 cm

    Take out the bacon rolls, one cut in half, about 10 cm

  2. Home Cooking Recipe: Choose the washed Artemisia argyi cut into four cents for a spare

    Choose the washed Artemisia argyi cut into four cents for a spare

  3. Home Cooking Recipe: Carefully roll the appropriate amount of Artemisia argyi into the bacon code, about a little thicker than the thumb, don't break it up.

    Carefully roll the appropriate amount of Artemisia argyi into the bacon code, about a little thicker than the thumb, don't break it up.

  4. Add a little bit of cooking oil to the frying pan. After the oil is hot, adjust the small fire. Use a large food clip to clip the bacon roll into the pan. Turn it over and carefully. Don't loose the roll. Bacon will fry a lot of oil and fry the artemisia.

  5. The color is almost golden, and the code is pulled out.

  6. Sprinkle with black pepper, without salt, the bacon is already salty, and you can add the sauce according to the taste.

Tips:

Be careful not to insert the toothpick, and roll it over and over again, it will not be scattered, but it can also be fried.


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian