I have always liked to eat artemisia, but they are all fried or fried with fragrant dried rice. Try some fresh mixes today.
Take out the bacon rolls, one cut in half, about 10 cm
Choose the washed Artemisia argyi cut into four cents for a spare
Carefully roll the appropriate amount of Artemisia argyi into the bacon code, about a little thicker than the thumb, don't break it up.
Add a little bit of cooking oil to the frying pan. After the oil is hot, adjust the small fire. Use a large food clip to clip the bacon roll into the pan. Turn it over and carefully. Don't loose the roll. Bacon will fry a lot of oil and fry the artemisia.
The color is almost golden, and the code is pulled out.
Sprinkle with black pepper, without salt, the bacon is already salty, and you can add the sauce according to the taste.
Be careful not to insert the toothpick, and roll it over and over again, it will not be scattered, but it can also be fried.