Winter has finally passed and the barbecue season is getting closer. Germans love to eat barbecue and love to barbecue. When the weather is warm, the backyard of the house will set up a grill to raise smoke. The meat, chicken wings, vegetables and potatoes are all thrown away. The barbecue is eating in a mood, so how to get comfortable. So, every time I have to put things in a string, and then I put on the dry ingredients, instead of the big Germans, big chunks of roast.
Dry material: When roasting, sprinkle with chili powder when half-boiled, salt when it is cooked, and then put it on the powder when it is ready.