Recipe: Back to the meat (green pepper version)

Home Cooking Recipe: Back to the meat (green pepper version)

Notes:

Yesterday I bought a large piece of pork belly, and half of it. Today, I fry a pot of pork and cook it. Authentic pork is a combination of pork belly and green garlic. I prefer spicy food, so choose pork belly and green pepper.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly cold water pot, put three pieces of ginger, a little peppercorns and cooking wine in the pot, boil over high heat and cook over medium heat for 20 minutes.

    Pork belly cold water pot, put three pieces of ginger, a little peppercorns and cooking wine in the pot, boil over high heat and cook over medium heat for 20 minutes.

  2. Home Cooking Recipe: Prepare peppercorns, ginger and minced garlic during pork.

    Prepare peppercorns, ginger and minced garlic during pork.

  3. Home Cooking Recipe: The green pepper is washed and controlled, and the oblique knife is cut into small pieces.

    The green pepper is washed and controlled, and the oblique knife is cut into small pieces.

  4. Home Cooking Recipe: The pork belly is fished out of cold water, rinse off the surface of the floating foam, and let it cool.

    The pork belly is fished out of cold water, rinse off the surface of the floating foam, and let it cool.

  5. Home Cooking Recipe: Pork belly cut into thin slices.

    Pork belly cut into thin slices.

  6. Home Cooking Recipe: Cut into thin slices for use.

    Cut into thin slices for use.

  7. Home Cooking Recipe: Pour the pork belly into a wok and stir fry until fry until the meat is clear and rolled up. (The key to not getting greasy meat) The meat is served and a little base oil is left in the pot.

    Pour the pork belly into a wok and stir fry until fry until the meat is clear and rolled up. (The key to not getting greasy meat) The meat is served and a little base oil is left in the pot.

  8. Home Cooking Recipe: Add the peppercorns, ginger and minced garlic and bean paste, stir-fry the aroma and red oil. Pour in green pepper and stir fry twice, pour the pork belly, stir fry quickly, and wrap the pork belly with seasoning. Add soy sauce, soy sauce, a little salt and sugar, and stir fry for 2 minutes.

    Add the peppercorns, ginger and minced garlic and bean paste, stir-fry the aroma and red oil. Pour in green pepper and stir fry twice, pour the pork belly, stir fry quickly, and wrap the pork belly with seasoning. Add soy sauce, soy sauce, a little salt and sugar, and stir fry for 2 minutes.

  9. Home Cooking Recipe: Add the chicken essence before the pan, stir fry evenly, and serve.

    Add the chicken essence before the pan, stir fry evenly, and serve.

Tips:

1, bean paste, soy sauce and soy sauce have a salty taste, so put a little salt. 2, the meat sliced ​​thinner, the taste is better, and it is easy to produce oil, so the finished product will not be very greasy.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog