Recipe: Back to the meat (bean oil Bo spicy bean paste recipe)

Home Cooking Recipe: Back to the meat (bean oil Bo spicy bean paste recipe)

Notes:

How to make the most delicious pork? You don't need sweet noodles, you don't need chicken powder, you don't need broth, you can use the soy sauce pure soy sauce and spicy bean paste to make a delicious pork dish!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly slices, fungus, onions, peppers, garlic, dried beans are cut into small pieces.

    Pork belly slices, fungus, onions, peppers, garlic, dried beans are cut into small pieces.

  2. Home Cooking Recipe: First put the pork belly in the non-stick pan, do not add oil, use the meat itself to go down and stir-fry. In addition to the health, the meat taste will be heavier.

    First put the pork belly in the non-stick pan, do not add oil, use the meat itself to go down and stir-fry. In addition to the health, the meat taste will be heavier.

  3. After the meat is whitened, the oil is blasted out, then the dried beans are put down and the sauté is continued. (If you use a general iron pot or aluminum pot, you need to put a little oil on the pot, because this pot has too much pores, it is not easy to force the meat out.)

  4. After frying the aroma of the dried beans, add the peppers, garlic, and garlic to the sauté. Then add the fungus and continue to fry.

  5. Add a teaspoon of soy sauce at the bottom of the pot and a teaspoon of spicy bean paste. Continue to fry. If you want to taste a little more, the sauce can be added a little more. The ratio of soy sauce and bean paste is 1:1.

  6. After the aroma of the onion is fried, the green onion does not need to be scented in advance, and finally it can be put. The time for green onion can be shorter (about 10 seconds at home), and the time for scallions is slightly longer. Because the onion stir fry for too long, the taste will be concave, it is not good. As long as the aroma comes out, you can start the pot.

Tips:

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