Recipe: Back ribs

Home Cooking Recipe: Back ribs

Notes:

This dish of Sichuan cuisine has long been famous all over the world, and there are very few people who cook the pork ribs. In fact, it is the same as the simmered pork. It is delicious and delicious, but the ingredients are different! The taste of the pork ribs is really delicious. Don’t eat, don’t know, you can’t forget it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ribs and drown.

    Wash the ribs and drown.

  2. Home Cooking Recipe: Cut into strips; celery and garlic are cut into segments; ginger is cut into granules.

    Cut into strips; celery and garlic are cut into segments; ginger is cut into granules.

  3. Home Cooking Recipe: Cook the ribs in a pot until they are broken. Remove the pan. (About 10~15 minutes, don't cook!)

    Cook the ribs in a pot until they are broken. Remove the pan. (About 10~15 minutes, don't cook!)

  4. Home Cooking Recipe: Pour the cooked ribs together with the clams into a seven or eighty-seven oil pan.

    Pour the cooked ribs together with the clams into a seven or eighty-seven oil pan.

  5. Home Cooking Recipe: Boil until slightly yellowed and remove the pot.

    Boil until slightly yellowed and remove the pot.

  6. Home Cooking Recipe: The net pot is oiled, the onion ginger is sauteed, and the bean paste and the spicy sauce are fried.

    The net pot is oiled, the onion ginger is sauteed, and the bean paste and the spicy sauce are fried.

  7. Home Cooking Recipe: Put the ribs and clams back into the pan, stir-fry, add the appropriate amount of soy sauce, and add a little sugar to taste (wheat, soy sauce, spicy sauce are salty, you don't need to add salt).

    Put the ribs and clams back into the pan, stir-fry, add the appropriate amount of soy sauce, and add a little sugar to taste (wheat, soy sauce, spicy sauce are salty, you don't need to add salt).

  8. Home Cooking Recipe: Finally, add a little celery and garlic to add aroma, stir fry a few pots

    Finally, add a little celery and garlic to add aroma, stir fry a few pots

  9. Home Cooking Recipe: Loading!

    Loading!

Tips:

Spicy sauce is best to use Sichuan's spicy sauce, bean paste is best to use the county's bean paste!


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck