The fish are washed and sliced, and the blood is squeezed out. Add cooking wine, salt, monosodium glutamate, pepper, starch, mix well and marinate for 20 minutes.
Green garlic seedlings are cut into small pieces for use.
Garlic and ginger onion flowers are cut and ready for use.
Heat the oil pan over the heat and fry the marinated fish fillet in a frying pan until golden brown. Remove and set aside.
Remove the oil pan residue and heat the pan. Pour into the bean paste, cardamom, ginger, garlic, green onion, dried chili, pepper, stir fry for about a minute until the fragrance.
Pour the fried fish fillets carefully and stir well, then pour the green garlic seedlings and continue to stir fry for two minutes. Put the chopped green onion in a pan.