Recipe: Back fish

Home Cooking Recipe: Back fish

Notes:

1. The fish is cut into sections and placed in a container. The wine is added with wine, ginger, scallion and salt for 10 minutes. 2, the fish pieces stick to the dry starch, the small fire in the pan, fry into two sides of golden yellow. 3, put 1 tablespoon peanut oil, oil heat after medium and small fire, add pickled pepper, ginger, garlic fry, put tomato sauce. 4, 40ml water, water starch, soy sauce into a sauce, pour into the pot, medium and small fire to transparent. 5, add fish green juice and add green

Ingredients:

Steps:

  1. 1. The fish is cut into sections and placed in a container. The wine is added with wine, ginger, scallion and salt for 10 minutes.

  2. 2, the fish pieces stick to the dry starch, the small fire in the pan, fry into two sides of golden yellow.

  3. 3, put 1 tablespoon peanut oil, oil heat after medium and small fire, add pickled pepper, ginger, garlic fry, put tomato sauce.

  4. 4, 40ml water, water starch, soy sauce into a sauce, pour into the pot, medium and small fire to transparent.

  5. 5, add fish green juice and add green


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