First, put 30 grams of yogurt, corn starch, milk powder, and mix well without particles.
Protein plus lemon juice, three times plus sugar to make dry
Stir the stirred yoghurt lake and protein evenly.
Choose your favorite garland, load the squid bag, and put it in the baking tray.
Above fire 100 degrees, under fire 80 degrees, baked 60-70 minutes