Every summer and the beginning of autumn are the time when a large number of plums are listed. I use the sweet and crispy plums produced in Sichuan. The flesh is crisp and tender, and it is very refreshing and not too bitter. However, plums are sour, people with bad mouths and bad stomachs should not eat more. The family bought a few pounds and squatted, feeling that they couldn't finish it. I suddenly thought of putting them to fruition.
Wash the plums, I use the flour to wash, you can easily wash off most of the fruit powder, then wipe the water, put it on the baking sheet of the baking paper, put it into the upper layer of the oven.
Put in the oven and put a baking tray on the bottom of the oven to prevent the juice from falling out. The oven is set to a 3d wind mode with a temperature of 80 degrees and a duration of 9 hours. I use the Siemens oven, the model is hb33gb550w, made in Germany, the function is very full, 3d dry wind mode is specially used for baking all kinds of dried fruits and vegetables, especially good.
If you adjust the oven, you don't have to worry about it. Get your fruit after you sleep! The epidermis is dry, and the flesh inside the bite is slightly moist, soft and full of fruit!
Let's take another one. After the plums are completely cool, put them into a clean, clean and waterless bee glass jar. Does it look beautiful?
The glass jar is purchased by IKEA, and it is not expensive to use. It is only 9.9, which is very suitable for loading fruit.
The first time homemade fruit is still quite successful. When Sichuan red crispy plum is fresh, the plum is too fragile to be done. It is recommended that the room temperature is slightly softer and then the fruit is so sweet that the sweetness is better and it will not taste too raw. Everyone has any questions to ask, I will answer everyone's time, I wish to see the babies here happy!