Recipe: Baby version of Wang Tsai little girl

Home Cooking Recipe: Baby version of Wang Tsai little girl


In fact, I have never done this kind of baby food. My colleague's baby niece especially likes to eat Wangzi little steamed buns. However, there are too many additives outside, so I promised my colleagues to do it once. The first time I did it, I also turned over the kitchen. The recipe doesn't feel the kind of taste I want, so I went to another website and turned it over. I think it's not bad. At the very least, it's very suitable for babies. If you have a baby at home, you can try it. I I did my colleagues and said that I like the taste of the outside. I also think that the delicious recipe comes from the food Jiejie website.



  1. Find a pot, break up the eggs, and pour the powdered sugar

  2. Stir the powdered sugar with an egg beater, then add the corn oil and mix well.

  3. Mix the low-gluten flour, baking powder, potato starch and milk powder and sieve them into the dish of the egg-filled liquid. Spread the flour evenly by hand to form a ball.

  4. Then start a little bit of a small ball (this step I feel so unimagined, I quickly feel a little pressure)

  5. After licking, spray a layer of water on the surface, then preheat the oven at 150 degrees, then bake the middle layer up and down for 15-20 minutes, the surface can be colored.


1. Potato starch can not be replaced by other materials. 2. Surface water spray is to prevent cracking when the small steamed bread is baked. 3. The smaller the ball is, the less likely it is to crack. 4. The original square added 30g corn oil, I tried it. It should be insufficient. The dough can't be agglomerated, so I added some corn oil until it is agglomerated. Please mix the 5. 搓 ball. Remember to cover the dough with a damp cloth or cling film to prevent the dough from drying out.

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