Recipe: Baby version of salt-free carrot chicken sausage
Notes:
Suitable for 10M+ months old, the baby who is not allergic to the ingredients, when charging small snacks, eating together, is a delicious, and can be used as finger food, exercise finger fine movements.
Ingredients:
- Chicken breast 1
- 1 carrot
- 1 egg
- a little vegetable oil
- 2 spoons of starch
Steps:
-
Chicken meat machine is made into mud
-
Carrots are cooked in mud
-
Mix two kinds of mudd foods with one egg and stir in one direction
-
After complete mixing, add starch and continue to stir, and finally add a little vegetable oil to stir.
-
Stir the meat sauce into the squid bag, squeeze the strip on the tin foil, and then roll it up slowly. Twist the ends like twisted candy.
-
Send the preheated oven, middle and lower layers, 175 degrees of roasting for 25 minutes, with hot air circulation function
-
Finished product
Tips:
1. Twist one end when you close the mouth, then twist the other end. 2. The ratio of carrot to chicken is 1:1. The final two flavors of the ingredients are very mild. They have both the aroma of chicken and the sweetness of carrots.
Look around:
- Passionate jam
- Fried pork liver with onion
- Braised chicken liver
- Duck blood tofu soup
- Braised duck tongue
- Fragrant chocolate candy (cocoa powder)
- Dumplings made of cheese chips
- Mangosteen radish pig lung soup
- Old hen soup
- Saltwater duck wings
- Xiaomei’s issue
- Cantaloupe milkshake
- Fried sage
- Olive oil mushroom salad with balsamic vinegar
- Green pepper chicken leg mushroom fried pork
- Mint Lemon Soda (Gourmet Beauty, BBQ Season Drinks)
- Korean fried chicken
- Quick hand Tom Yum Kung soup
- Chuanwei meat chop
- Squid belly snail
- Onion mixed with dried tofu
- One bite of small shortbread cookies
- Peanut butter
- Egg kidney bean