Recipe: Baby version of salt-free carrot chicken sausage
Notes:
Suitable for 10M+ months old, the baby who is not allergic to the ingredients, when charging small snacks, eating together, is a delicious, and can be used as finger food, exercise finger fine movements.
Ingredients:
- Chicken breast 1
- 1 carrot
- 1 egg
- a little vegetable oil
- 2 spoons of starch
Steps:
-
Chicken meat machine is made into mud
-
Carrots are cooked in mud
-
Mix two kinds of mudd foods with one egg and stir in one direction
-
After complete mixing, add starch and continue to stir, and finally add a little vegetable oil to stir.
-
Stir the meat sauce into the squid bag, squeeze the strip on the tin foil, and then roll it up slowly. Twist the ends like twisted candy.
-
Send the preheated oven, middle and lower layers, 175 degrees of roasting for 25 minutes, with hot air circulation function
-
Finished product
Tips:
1. Twist one end when you close the mouth, then twist the other end. 2. The ratio of carrot to chicken is 1:1. The final two flavors of the ingredients are very mild. They have both the aroma of chicken and the sweetness of carrots.
Look around:
- Tiramisu (Chocolate Sponge Cake Edition)
- Fried beef with onion
- Simple novice 6 inch hurricane tiramisu (Gilly Ding powder version)
- Ketone sesame biscuit
- Homemade mellow thick yogurt
- Brine burdock
- Fried chicken
- Scorpion meat
- Basil steamed crab cake
- Chicken
- Cantonese style goose
- Kung Pao Chicken Diced with Noodles
- Fried bean leaves with bean paste
- Russian fudge
- Ancient honey honey plum wine
- Lily and Tremella Soup
- Meat stewed egg (meat omelet)
- Chenpi mung bean porridge (mother's taste)
- Gourmet Fengwei Study Notes - Black Pepper Mushroom Udon Noodles, James, 20170728
- Cranberry condensed milk shortbread
- Japanese black bean
- [Ketidone] Soft 糯Heart Cheese 挞
- Honey raisin pistachio stick
- Ice grass salad