The babies all love to eat lunch, meat, ham, and wood, but how many additives are available in the market! For the health of the babies, moms are quick to get started, making it super easy! No worse than ham, but healthier than ham! The amount I am doing is relatively small, and mothers can also make double the dose. Suitable for babies around 1 year old to start trying.
1 Wash the pork loin, cut into pieces, and put it into the cooking machine to make the meat.
2 Mix the meat, onion, ginger, egg white, a little sugar, a little children's soy sauce or salt (not salt at the age of one) with chopsticks.
3 Add the starch to the meat. In one direction, keep stirring up. The better the whipping, the tighter the lunch meat.
4 Until the chopsticks are inserted into the meat stuffing, they can stand upright.
5 Take a container (can be stainless steel, porcelain, glass bowl) with a thin layer of oil
6 pour the meat into the container and flatten it
7 Cover the plastic wrap and steam on the pan for 40 minutes.
8 After steaming, take an egg, break it up, and pour it over the meat. (Pour the egg liquid for the sake of more beautiful, too much trouble can be omitted) Cover the plastic wrap, steam on the pot for another 10 minutes
8 out of the pot. Take out the release section.
Fruit for 16 months, I added a little salt, I love it all, let alone the dried fruit ribs are full of grandchildren. I ate the bowl and pointed to it!