Beef is rich in nutrients and is a good ingredient for iron supplementation, but beef is easy to cook and not chewy. Today, I share a sausage made with beef, served with onions, carrots, eggs and other ingredients. The taste is soft and chewy, and the taste is very good. It is a good meal to put a few pieces each time you cook the porridge. The common practice of sausages is to use casings. I believe many people will find it very inconvenient. Its practical tin foil can easily make sausage shapes, very simple and convenient. After learning, you can also try to make pork sausages, fish sausages, etc. Do you think you are very happy?
Ginger slices are smashed into fine stalks, placed in clear water, soaked in flavor. Ginger water removes the astringency of beef. If you are worried about the taste of ginger, you can use lemon juice instead.
Cut the carrots into small pieces. Carrots are rich in dietary fiber and beta-carotene. Beta-carotene requires the participation of oil to be better absorbed by the body. Therefore, carrots are added to the beef intestines, which not only makes the nutrition more balanced, but also allows the carrot's nutrition to be better absorbed and utilized.
Cut the onions into small pieces. Onions have a sweet aroma that not only removes the meat but also makes the beef more fragrant.
The beef is cut into small pieces against the texture. The beef reverse texture cuts the fascia, and the meat sausage made will be softer and easier to chew.
Pour the chopped beef pieces into the cooking machine, add the carrot pieces, the onions, and pour the ginger water.
Beat it together into a fine mud.
Put the whipped meat in a mixing bowl and add eggs, flour and cornstarch. Adding eggs can make the meat more tender, if the baby is allergic to the egg, it will not be added.
Stir in chopsticks for about 3 minutes in one direction and mix well. Because of the addition of onions and carrots, you don't need to add seasonings. For babies over 1 year old, you can season with a little salt.
Cut a few pieces of tin foil of similar size, put the beef stuffing on one side, and then roll it up and compact it into a cylindrical shape. If there is no tin foil, you can also use a steamed buns drawer instead.
Tighten the two avatars like candy. Tin foil must be tightly packed and not too much air.
Put it in the steamer and steam it for about 20 minutes.
After steaming, try to cool it down and cut into small pieces of appropriate size. Because the sausage is tender, it is easy to spread when hot. The intestines can be placed in a fresh-keeping bag, frozen, and stored for about half a month.