Recipe: Baby vegetable dumplings (suitable for salt over one year old)

Home Cooking Recipe: Baby vegetable dumplings (suitable for salt over one year old)

Notes:

Formulated with meat and salt, it is suitable for babies over one year old. If you are under one year old, you can make vegan dumplings without salt.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials. Spinach, pumpkin (peeled to the core) juice, sieved with a sieve, do not slag. If the pumpkin is steamed, you can directly pour the flour and ignore the juice step.

    Prepare materials. Spinach, pumpkin (peeled to the core) juice, sieved with a sieve, do not slag. If the pumpkin is steamed, you can directly pour the flour and ignore the juice step.

  2. Home Cooking Recipe: Take half of the flour and mix in the spinach juice. The other half of the flour is mixed with pumpkin juice. I added a little warm water to the flour on the map.

    Take half of the flour and mix in the spinach juice. The other half of the flour is mixed with pumpkin juice. I added a little warm water to the flour on the map.

  3. Home Cooking Recipe: Spinach dough. The juice is poured a little bit, the dough is not sticky, or you add some flour.

    Spinach dough. The juice is poured a little bit, the dough is not sticky, or you add some flour.

  4. Home Cooking Recipe: Pumpkin dough, with spinach dough operation

    Pumpkin dough, with spinach dough operation

  5. Home Cooking Recipe: Because it is for the baby to eat, it is best to break the meat a little

    Because it is for the baby to eat, it is best to break the meat a little

  6. Home Cooking Recipe: Add a pinch of salt to the meat, a few drops of sesame oil, and a little olive oil. Carrot as far as possible, stir well with meat

    Add a pinch of salt to the meat, a few drops of sesame oil, and a little olive oil. Carrot as far as possible, stir well with meat

  7. Home Cooking Recipe: Wipe some flour on the cutting board and use a rolling pin to knead the dough. You can lick a third beforehand to get some better. When you are licking, sprinkle some flour on the dough so that the dough is not easily picked up by the rolling pin. When the dough and the rolling pin are glued together, pick up the dough, sprinkle some flour on the cutting board, change the dough, and sprinkle the flour on the dough. Repeat until the dough is thin. Then press the picture, take a cup and press the dumplings out.

    Wipe some flour on the cutting board and use a rolling pin to knead the dough. You can lick a third beforehand to get some better. When you are licking, sprinkle some flour on the dough so that the dough is not easily picked up by the rolling pin. When the dough and the rolling pin are glued together, pick up the dough, sprinkle some flour on the cutting board, change the dough, and sprinkle the flour on the dough. Repeat until the dough is thin. Then press the picture, take a cup and press the dumplings out.

  8. Home Cooking Recipe: Pumpkin dough is the same as above. At the time of this step. The pressed dough should be sprinkled with some flour so that it is not easy to stick the dough together. Also pay attention to the fact that the dough will be chapped. If someone helps, just press it

    Pumpkin dough is the same as above. At the time of this step. The pressed dough should be sprinkled with some flour so that it is not easy to stick the dough together. Also pay attention to the fact that the dough will be chapped. If someone helps, just press it

  9. Home Cooking Recipe: Cute baby dumplings, nutrition, health, rest assured.

    Cute baby dumplings, nutrition, health, rest assured.

  10. Home Cooking Recipe: Do not put too much stuffing when the bag is packed, the skin will be broken.

    Do not put too much stuffing when the bag is packed, the skin will be broken.

  11. Home Cooking Recipe: Put in a plate, wrap it in plastic wrap, and freeze. Just take it out when you want to eat it.

    Put in a plate, wrap it in plastic wrap, and freeze. Just take it out when you want to eat it.

Tips:

Pay attention to the hard and sticky dumpling skin. After the suede is good, make sure that the skin and the chopping board are not sticky before pressing the dumpling skin. If it is a little sticky, sprinkle some flour, otherwise the dumpling skin will be broken when picked up.

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