Recipe: Baby strawberry starry soluble beans

Home Cooking Recipe: Baby strawberry starry soluble beans

Notes:

No preservatives added. Pigment Fresh and clean. After the baby has eaten, the entrance is instant. The most important shape is beautiful~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the equipment. Mixer. Egg beater. Two clean, water-free bowls. Wash the strawberries.

    Prepare the equipment. Mixer. Egg beater. Two clean, water-free bowls. Wash the strawberries.

  2. Home Cooking Recipe: The strawberries are thrown into the cooking machine and made into mud. Must be very fine. Play for a while.

    The strawberries are thrown into the cooking machine and made into mud. Must be very fine. Play for a while.

  3. Home Cooking Recipe: spare

    spare

  4. Home Cooking Recipe: milk powder

    milk powder

  5. Home Cooking Recipe: corn starch

    corn starch

  6. Home Cooking Recipe: Strawberry jam mix

    Strawberry jam mix

  7. Home Cooking Recipe: Stir well

    Stir well

  8. Home Cooking Recipe: Sugar and egg whites. Send it at high speed.

    Sugar and egg whites. Send it at high speed.

  9. Home Cooking Recipe: Send it to you to stand up. There are sharp points.

    Send it to you to stand up. There are sharp points.

  10. Home Cooking Recipe: Mix the two. Stir gently up and down. Don't be too aggressive. Gently evenly

    Mix the two. Stir gently up and down. Don't be too aggressive. Gently evenly

  11. Home Cooking Recipe: Apply three strawberry jams to the flower bag.

    Apply three strawberry jams to the flower bag.

  12. Home Cooking Recipe: Put the mixed butter strawberry powder into the piping bag. Extrude soluble beans of moderate size.

    Put the mixed butter strawberry powder into the piping bag. Extrude soluble beans of moderate size.

  13. Home Cooking Recipe: The oven is 70 degrees for 20 minutes. You can look at it in the middle. It will easily fall off the paper after baking. It is not good to fall off. Continue to bake for a while.

    The oven is 70 degrees for 20 minutes. You can look at it in the middle. It will easily fall off the paper after baking. It is not good to fall off. Continue to bake for a while.


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