This steamed cake has no oil and less sugar. It is soft and delicious. It has specially added cornmeal, which is very healthy for your baby to eat steamed cake! Share it to everyone, I hope everyone likes it and can do it for the baby!
Separate the egg whites from the egg yolks and let the egg yolks scatter
Pour half of the sugar into the egg white and pour a drop of white vinegar with the egg beater to break the egg white
Then pour the remaining sugar into the egg white and send it to the egg. The level of the egg can be raised by hanging the hook.
Pour the egg yolk into the egg white that is sent and mix it evenly by cutting it.
Corn flour and low-gluten flour are evenly sieved
Sifted into corn flour and low-gluten wheat flour
Mix the flour and corn flour into the sieve and mix them by cutting and mixing.
Choose the mold you like and pour the batter
Cover with plastic wrap and steam on the pan.
The water in the pot is boiled and then put in and steamed. The whole process is steamed for 30 minutes in the middle fire. After the fire is suffocated for 5 minutes, the cake is taken out. This step is not taken. This is the two small ones that have been steamed. Is sprinkled black sesame
This is the case, the soft and delicious steamed cake is finished.
The soil egg used and the steamed cake with cornmeal is not very high! I want to take a sip of gold! Let's do it quickly~????
One thing to pay attention to is the method of cutting the mixture: it is to draw a cross and mix, cut and mix, don’t draw a circle, or the steamed cake will not be fluffy and will taste like a dead noodle. It’s such a failure to have a rice cooker cake before! ????