The pictures are from the original website of the gossip rabbit JadeCw http://blog.sina.com.cn/s/blog_4a4cf4930102wvwz.html waited for a long time, the original po did not come, every time to do it, turn the blog, trouble hhh, I used to use The sturdiness of the kitchen is not going to provoke
1. Pour the sugar into the egg yolk, stir it with the egg beater until the sugar dissolves, the egg yolk becomes thick, and the egg beater can be seen to see the obvious pattern. As shown.
2, pour the melted butter and mix well
3, sieving into corn starch
4, sift into the milk (water used by me)
5, all the materials into a group. The dough should be soft and sturdy.
6, take a small piece, gently twist into a thin strip, and then cut into sections.
7, patience can be round. If you are lazy, it is a short paragraph, ok. I licked half and made a lazy drop.
8, the distance of the points, in the baking tray.
9, must brush some water (or milk) before entering the furnace or it is easy to crack open
10, preheat the oven 160 degrees in advance, after baking, about 10 minutes. This time is related to the size you are making. Note that the corners near the bottom are discolored.
11, the furnace will expand some, but not many. The rows are tender and lovely. It is hot after being baked, and it is eaten after cooling. Very fragile.
There is no difficulty in the whole formula, but in the end, it is a little troublesome when the steamed bread is used. Because the dough will be scattered if it is hard, it can only be slowly adjusted with the force of pinching. Then the formula has egg yolk, must be cooked 哟~~
I have to add sugar to myself. About 30? Every time I added some milk powder with sugar (just buy it, I can only drink it all kinds of consumption~) So I can only estimate it~~