I’m at home, I’m thinking about doing something for my baby, because my baby’s teeth are not very good, so there is not much sugar, but it’s still very fragrant and crunchy.
Put all the materials first. Stir with chopsticks and form a dough in the dough. Wake up for 15 minutes.
Catch the dough and cut into strips
Cut the long strips and work hard on both ends. That is, the left hand is to the left and the right hand is to the right.
In the fold, naturally mentioned, the twist will be self-strength, roll up, just a few rolls in the appropriate volume.
The oil temperature is 50% hot, the whole process is small, the twist is made, and it can be fried until golden.