Recipe: Baby Snacks: Small Twist

Home Cooking Recipe: Baby Snacks: Small Twist

Notes:

I’m at home, I’m thinking about doing something for my baby, because my baby’s teeth are not very good, so there is not much sugar, but it’s still very fragrant and crunchy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the materials first. Stir with chopsticks and form a dough in the dough. Wake up for 15 minutes.

    Put all the materials first. Stir with chopsticks and form a dough in the dough. Wake up for 15 minutes.

  2. Home Cooking Recipe: Wake up

    Wake up

  3. Home Cooking Recipe: Catch the dough and cut into strips

    Catch the dough and cut into strips

  4. Home Cooking Recipe: Cut the long strips and work hard on both ends. That is, the left hand is to the left and the right hand is to the right.

    Cut the long strips and work hard on both ends. That is, the left hand is to the left and the right hand is to the right.

  5. Home Cooking Recipe: In the fold, naturally mentioned, the twist will be self-strength, roll up, just a few rolls in the appropriate volume.

    In the fold, naturally mentioned, the twist will be self-strength, roll up, just a few rolls in the appropriate volume.

  6. Home Cooking Recipe: The oil temperature is 50% hot, the whole process is small, the twist is made, and it can be fried until golden.

    The oil temperature is 50% hot, the whole process is small, the twist is made, and it can be fried until golden.


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