Recipe: Baby snacks, small steamed buns

Home Cooking Recipe: Baby snacks, small steamed buns

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: I used the president's unsalted butter and heated the butter to dissolve it into a liquid.

    I used the president's unsalted butter and heated the butter to dissolve it into a liquid.

  3. Home Cooking Recipe: Sprinkle the eggs for later use.

    Sprinkle the eggs for later use.

  4. Home Cooking Recipe: Add the powdered sugar and stir until completely dissolved. Be careful here, be sure to stir evenly, otherwise the surface of the small steamed bread will not be smooth.

    Add the powdered sugar and stir until completely dissolved. Be careful here, be sure to stir evenly, otherwise the surface of the small steamed bread will not be smooth.

  5. Home Cooking Recipe: Sift the low-gluten flour, milk powder, and potato starch into a well-mixed, unsalted butter.

    Sift the low-gluten flour, milk powder, and potato starch into a well-mixed, unsalted butter.

  6. Home Cooking Recipe: Pour in the prepared egg mixture and mix well with a spatula.

    Pour in the prepared egg mixture and mix well with a spatula.

  7. Home Cooking Recipe: Knead it into a smooth dough by hand.

    Knead it into a smooth dough by hand.

  8. Home Cooking Recipe: Turn into a thick strip.

    Turn into a thick strip.

  9. Home Cooking Recipe: Cut into small pieces of similar size with a scraper.

    Cut into small pieces of similar size with a scraper.

  10. Home Cooking Recipe: Put the small dose on the palm of your hand and turn it into a small ball. Note that unused dough and smashed balls must be wrapped in plastic wrap to prevent moisture loss.

    Put the small dose on the palm of your hand and turn it into a small ball. Note that unused dough and smashed balls must be wrapped in plastic wrap to prevent moisture loss.

  11. Home Cooking Recipe: Put a good ball on the baking sheet and leave a little space to prevent swelling and sticking during baking.

    Put a good ball on the baking sheet and leave a little space to prevent swelling and sticking during baking.

  12. Home Cooking Recipe: Preheat the oven to 170 degrees

    Preheat the oven to 170 degrees

  13. Home Cooking Recipe: Use a watering can to spray some water before putting it into the oven. If it is too dry, the small steamed buns will be blasted during the baking process, and the water will be moisturized and then put in and baked without cracking.

    Use a watering can to spray some water before putting it into the oven. If it is too dry, the small steamed buns will be blasted during the baking process, and the water will be moisturized and then put in and baked without cracking.

  14. Home Cooking Recipe: Get up and down, and bake at 170 degrees for about 12 minutes.

    Get up and down, and bake at 170 degrees for about 12 minutes.

  15. Home Cooking Recipe: Store in a sealed can, it can be left for about 1 week to avoid exposure to moisture and deterioration in the air.

    Store in a sealed can, it can be left for about 1 week to avoid exposure to moisture and deterioration in the air.

Tips:

This small steamed bun is a low-oil and low-sugar version. It has no foaming and powdering. The amount of butter is also very small. Therefore, it is not an instant, it will be changed. The taste is also very good. The powdered sugar is very small. Of course, you can also add no sugar powder. If it feels very dry when it is noodles, it is not easy to bond. You can spray a little water, or a little breast milk and dough. Pay attention to the dosage, not too thin.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck