#宝宝零食# Fresh orange cup cake, soft taste with a touch of orange, beans eat one, not to eat more. The steps are also very simple, and the novice can easily master
Orange meat, no fascia, I used about 70 grams
Use a cooking machine to make mud, filter out excess water, and finally take 30 grams of thicker puree 30g
Prepare all materials, egg separation egg white protein flour three times, add 5 grams of white sugar and oil to egg yolk, milk, puree and evenly
Add the sieved flour to the egg yolk and mix well until there are no flour granules, delicate batter
Egg white plus 15 grams of sugar and lemon juice, egg beater in low speed - medium - high - low mode, do not always use high speed, easy to fake
Send it to the eggbeater with a curved hook, don't hit it hard, it will make the cake not soft enough.
Pour the protein into the egg yolk
Mix evenly and preheat the oven at 145 degrees for 10 minutes.
Put the flower bag into the paper cup, so that the batter added is smooth and free of air bubbles.
The result is that the unevenness is directly poured, 145 degrees, the upper middle layer 30-35 minutes
It will be sent to the highest in less than 10 minutes. You can stamp the tin foil to avoid too dark baking. After the oven is stuffed for two minutes, take it out again.
The organization is very soft, the general cupcakes are thicker pound cakes or sponge cakes. There is absolutely no hurricane-like taste.
The organization is very soft, the more cracked the more delicious, don't care too much about the cracking problem, about seven or eight