Recipe: Baby snacks - crispy little steamed buns

Home Cooking Recipe: Baby snacks - crispy little steamed buns

Notes:

Some friends said that since I was born with two treasures, I have become an all-round talent. All kinds of Chinese food, western food, pastry, dessert... all made by hand. In fact, hobbies are one thing, more is not worrying about foreign food, additives, preservatives, unhygienic, use of inferior raw materials... Every mother wants to give the baby the best and safest, and so is my. Today, the baby is made into a sweet and crisp little steamed buns. This snack is easy to operate, the raw materials are simple and nutritious, the baby is happy to eat, the same is safe to eat, and I hope that the mother can do it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Find two super small earth eggs in the refrigerator, just 60g (if you buy foreign eggs in the supermarket, almost one has more than 60 grams)

    Find two super small earth eggs in the refrigerator, just 60g (if you buy foreign eggs in the supermarket, almost one has more than 60 grams)

  2. Home Cooking Recipe: Eggs and 25g of granulated sugar are stirred until the sugar melts

    Eggs and 25g of granulated sugar are stirred until the sugar melts

  3. Home Cooking Recipe: Put the butter in the bowl and melt it in the water.

    Put the butter in the bowl and melt it in the water.

  4. Home Cooking Recipe: Pour the egg mixture mixed with sugar into the melted butter, then mix well

    Pour the egg mixture mixed with sugar into the melted butter, then mix well

  5. Home Cooking Recipe: 20g baby milk powder is poured into the egg mixture and stirred

    20g baby milk powder is poured into the egg mixture and stirred

  6. Home Cooking Recipe: Low-gluten flour is poured into the mixture

    Low-gluten flour is poured into the mixture

  7. Home Cooking Recipe: Pour the potato starch and 2g baking powder into the floc. Eggs are not the same size, so the dough may be wet and dry. If the dough is too dry, put a little pure milk, instead add too much moisture to the starch.

    Pour the potato starch and 2g baking powder into the floc. Eggs are not the same size, so the dough may be wet and dry. If the dough is too dry, put a little pure milk, instead add too much moisture to the starch.

  8. Home Cooking Recipe: Stir the flour on the board, and smooth it.

    Stir the flour on the board, and smooth it.

  9. Home Cooking Recipe: Cover with plastic wrap for ten minutes

    Cover with plastic wrap for ten minutes

  10. Home Cooking Recipe: Take a piece of dough and grow it into strips and cut into equal small doses with a knife.

    Take a piece of dough and grow it into strips and cut into equal small doses with a knife.

  11. Home Cooking Recipe: Pick up the small agent and pour it into a small ball. Remember the good ball and cover it with plastic wrap. If the water is lost, it will crack when placed in the oven.

    Pick up the small agent and pour it into a small ball. Remember the good ball and cover it with plastic wrap. If the water is lost, it will crack when placed in the oven.

  12. Home Cooking Recipe: Bake the paper on the baking tray, arrange the fine balls on the top, and if you are worried about cracking, spray a thin layer of water mist on it. Adjacent small steamed buns leave some space, and the steamed bread will have some swelling.

    Bake the paper on the baking tray, arrange the fine balls on the top, and if you are worried about cracking, spray a thin layer of water mist on it. Adjacent small steamed buns leave some space, and the steamed bread will have some swelling.

  13. Home Cooking Recipe: Feed into the oven, fire 180 degrees, and simmer for 170 minutes at 170 degrees. (See clearly, the fire is not the same. The temperature below is lowered a bit, the bottom of the skull is not too dark)

    Feed into the oven, fire 180 degrees, and simmer for 170 minutes at 170 degrees. (See clearly, the fire is not the same. The temperature below is lowered a bit, the bottom of the skull is not too dark)

  14. Home Cooking Recipe: Baked, the color is still very beautiful.

    Baked, the color is still very beautiful.

  15. Home Cooking Recipe: Put it in a sealed can and eat it in half a month.

    Put it in a sealed can and eat it in half a month.

  16. Home Cooking Recipe: In the afternoon, two more dishes were baked, and the finished product was greatly improved. The Ryukyu got a sore back and stole a lazy one. The back of the ball was cut and baked directly. It looked beautiful.

    In the afternoon, two more dishes were baked, and the finished product was greatly improved. The Ryukyu got a sore back and stole a lazy one. The back of the ball was cut and baked directly. It looked beautiful.

  17. Home Cooking Recipe: Ryukyu is one-third smaller than the morning, so the roasting time is also reduced by two minutes.

    Ryukyu is one-third smaller than the morning, so the roasting time is also reduced by two minutes.

Tips:

The internal temperature of each oven may not be the same, and there is a certain difference in the size of the steamed bread, so pay attention to observe at any time. If the color of the small steamed bread is still relatively light in 15 minutes, you can bake it for two more minutes.

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