Recipe: Baby snack egg yolk rice noodle ball

Home Cooking Recipe: Baby snack egg yolk rice noodle ball

Notes:

I didn’t expect the first recipe to be dedicated to the complementary food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg white is egg white, egg white is a very common allergen. It is recommended that the baby start eating whole eggs after one year old.

    Egg white is egg white, egg white is a very common allergen. It is recommended that the baby start eating whole eggs after one year old.

  2. Home Cooking Recipe: The egg yolk is sent to the swell and white, and the lemon juice is added.

    The egg yolk is sent to the swell and white, and the lemon juice is added.

  3. Home Cooking Recipe: Add rice flour and mix well. Add more sugar to the sugar over one year old.

    Add rice flour and mix well. Add more sugar to the sugar over one year old.

  4. Home Cooking Recipe: Divided into spheres of appropriate size, preheated in a 150-degree oven and 15 minutes in the middle.

    Divided into spheres of appropriate size, preheated in a 150-degree oven and 15 minutes in the middle.

  5. Home Cooking Recipe: Very crispy, soft inside. It is delicious as a baby food supplement or a snack for children.

    Very crispy, soft inside. It is delicious as a baby food supplement or a snack for children.

Tips:

No oil and no sugar, the taste is slightly hard and brittle. Not suitable for babies who just started adding complementary foods. Children with some chewing skills will love it. One by one, you can also train your fingers to develop fine movements.

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