Recipe: Baby shrimp sausage

Home Cooking Recipe: Baby shrimp sausage

Notes:

WeChat public number "baby nutrition supplement", including 700 nutritional supplements that I have done for my baby, with these 700 complementary food recipes, no longer worry about the baby eating. Xiaosi mother will share 6-24 months of baby food supplement in this public number. This time I want to strongly recommend a complementary food! After I finished, I couldn't help but eat a few more. Do not want to eat delicious shrimp! I have done all kinds of intestines with my mother, I guess you have not tried the shrimps! The steps are simple, the success rate is unprecedented, and it is easy to succeed according to it! Xiaosi mother five-star recommended its reason, in addition to the taste is super delicious, but also because it is very suitable for baby's finger food, baby at this stage like to hold the food in the hands with a small hand, and then go bite to eat. Many mothers chatted with me and said that the baby had to grab the rice by hand and cry when he fed him. I think this is a good thing, indicating that the baby strongly wants to eat by himself. If you are afraid that your baby can't eat it, it is very suitable for him to make finger food that is convenient to hold. When the baby is eating, be careful not to let the baby bite down too much, it is easy to pick it up, try to bite it down and chew it slowly. If the baby is not used to eating finger food, cut into pieces, it is also beautiful to put it in rice porridge. Shrimp sausages are easier to chew than simple shrimps. The sausages are very soft and tender. The baby is easy to chew and tastes fragrant. The most important thing is to be very relieved! The finished product is really delicious, you can't grab it with your baby!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients: 3 shrimps (45g after shelling), 1 egg, and 5g corn starch.

    Prepare ingredients: 3 shrimps (45g after shelling), 1 egg, and 5g corn starch.

  2. Home Cooking Recipe: Separate the egg yolk of the egg from the egg white. PS: Only egg white is used here, so the egg yolk can make a yolk biscuit for the baby.

    Separate the egg yolk of the egg from the egg white. PS: Only egg white is used here, so the egg yolk can make a yolk biscuit for the baby.

  3. Home Cooking Recipe: Wash the shrimps, peel them, and pick them up with a toothpick. PS: The shrimp that the baby eats is best handled carefully. If the shrimp line is not removed, it will increase the astringency of the shrimp. It doesn't matter if you cut the shrimp line, even if you disconnect it, you can continue to pick the remaining part. Don't forget to pick out the belly shrimps in the same way!

    Wash the shrimps, peel them, and pick them up with a toothpick. PS: The shrimp that the baby eats is best handled carefully. If the shrimp line is not removed, it will increase the astringency of the shrimp. It doesn't matter if you cut the shrimp line, even if you disconnect it, you can continue to pick the remaining part. Don't forget to pick out the belly shrimps in the same way!

  4. Home Cooking Recipe: Cut the shrimp into small pieces with a knife.

    Cut the shrimp into small pieces with a knife.

  5. Home Cooking Recipe: Place the lemon slices on the shrimp and marinate for 10 minutes. PS: A lot of babies think that the shrimp is very unpleasant. By comparing the two practices, Xiaosi’s mother found that she must choose fresh shrimp when choosing shrimp. At the same time, marinate with lemon or ginger for a while to remove the astringency of the shrimp.

    Place the lemon slices on the shrimp and marinate for 10 minutes. PS: A lot of babies think that the shrimp is very unpleasant. By comparing the two practices, Xiaosi’s mother found that she must choose fresh shrimp when choosing shrimp. At the same time, marinate with lemon or ginger for a while to remove the astringency of the shrimp.

  6. Home Cooking Recipe: Place the shrimp in a blending cup.

    Place the shrimp in a blending cup.

  7. Home Cooking Recipe: Stir the shrimp into a shrimp paste.

    Stir the shrimp into a shrimp paste.

  8. Home Cooking Recipe: The stirred shrimp paste has a little gelatinous feel, put it in a large bowl, and then put 5 grams of starch.

    The stirred shrimp paste has a little gelatinous feel, put it in a large bowl, and then put 5 grams of starch.

  9. Home Cooking Recipe: Also add a little egg white several times. PS: The role of egg white is to make the shrimp more tender, and also make the shrimp sausage easier to shape. If your baby is allergic to egg white, don't worry, you can use water instead of egg white! If you don't add egg white or water, it's hard to mix starch and shrimp. I added 20g of egg white several times this time. This addition in several parts can make the shrimp more absorbed.

    Also add a little egg white several times. PS: The role of egg white is to make the shrimp more tender, and also make the shrimp sausage easier to shape. If your baby is allergic to egg white, don't worry, you can use water instead of egg white! If you don't add egg white or water, it's hard to mix starch and shrimp. I added 20g of egg white several times this time. This addition in several parts can make the shrimp more absorbed.

  10. Home Cooking Recipe: Stir in such a viscous state that it is not easy to disperse the shrimp sausage.

    Stir in such a viscous state that it is not easy to disperse the shrimp sausage.

  11. Home Cooking Recipe: Stir and stir, stir the shrimp mud up, you can!

    Stir and stir, stir the shrimp mud up, you can!

  12. Home Cooking Recipe: Put the shrimp paste into the piping bag. PS: Find a deeper cup and open the flower bag. This will make it especially convenient and clean to add the shrimp paste. You don't have to get it all over again!

    Put the shrimp paste into the piping bag. PS: Find a deeper cup and open the flower bag. This will make it especially convenient and clean to add the shrimp paste. You don't have to get it all over again!

  13. Home Cooking Recipe: Use a pair of scissors to cut the squid bag into a roughly large mouth. PS: The size of the mouth can be cut into the thickness of the desired intestine.

    Use a pair of scissors to cut the squid bag into a roughly large mouth. PS: The size of the mouth can be cut into the thickness of the desired intestine.

  14. Home Cooking Recipe: Squeeze the shrimp into the tin foil.

    Squeeze the shrimp into the tin foil.

  15. Home Cooking Recipe: Roll up the tin foil wrapped in shrimp.

    Roll up the tin foil wrapped in shrimp.

  16. Home Cooking Recipe: Pinch the ends of the tin foil with your hands and squeeze the shrimp together. PS: At this time, the shrimps should be concentrated in a piece of the intestines.

    Pinch the ends of the tin foil with your hands and squeeze the shrimp together. PS: At this time, the shrimps should be concentrated in a piece of the intestines.

  17. Home Cooking Recipe: Put the intestines on the steamer and steam for about 15 minutes, and steam the intestines. PS: Shrimp sausage is relatively easy to cook, but the size of the steam is not the same as the steaming time. Ma Ma must grasp the time according to the actual situation.

    Put the intestines on the steamer and steam for about 15 minutes, and steam the intestines. PS: Shrimp sausage is relatively easy to cook, but the size of the steam is not the same as the steaming time. Ma Ma must grasp the time according to the actual situation.

  18. Home Cooking Recipe: I tried and tried this formula again. The success rate is absolutely high. One small sausage smells sweet and eats more fragrant, and it has no astringency. It is delicious, if the baby is not used to grab it, cut it. It’s beautiful to put a small piece into the porridge~~

    I tried and tried this formula again. The success rate is absolutely high. One small sausage smells sweet and eats more fragrant, and it has no astringency. It is delicious, if the baby is not used to grab it, cut it. It’s beautiful to put a small piece into the porridge~~

Tips:

My shrimp sausage is a little thicker. If the baby's small hand can't hold it, you can make it thinner. After steaming, you can give it to your baby if you don't get hot at room temperature. Finger food can let the baby realize the happiness of eating, let the baby decide to eat more and eat less, and it is easier to cultivate a qualified snack food.


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