Thaw at room temperature
Go head to the shrimp line, add some water to the cooking machine and make it into mud.
Add the right amount of flour and into a thin mud
Put in a fresh-keeping bag and cut a small hole at the end
The water is boiled and the shrimp mud is squeezed into the boiling water.
Wash the shrimp head and pour it into the oil pan to fry the shrimp oil.
Add the leaves and stir fry
Pour the boiled noodles with the soup and pour in a small amount of salt.
It’s nice to put it on the plate