Recipe: Baby's Healthy Snacks - Family Edition Wang Tsai Little Taro

Home Cooking Recipe: Baby's Healthy Snacks - Family Edition Wang Tsai Little Taro

Notes:

Recently, the baby has a can of milk powder that is about to expire. I think that this milk powder is still returned from the American Emperor's meat. I wasted the sorry for the hard work of others. So I quickly looked at some small snacks and wanted to put these at the last minute. The milk powder is transformed into a small snack that the baby loves to eat. However, it seems that it is rare to find a recipe tailored for your baby. The baby is just one year old, can't drink milk, can't eat too much sugar, and the additives such as baking powder are also best not to eat, hey, ask for help, and I finally decided to base on these complicated recipes on the Internet. Boldly improve, try to develop a healthy version of the little steamed bun that is specially prepared for the baby.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 soften the butter (I use the defrosting function of the microwave oven) and turn it into a liquid.

    1 soften the butter (I use the defrosting function of the microwave oven) and turn it into a liquid.

  2. Home Cooking Recipe: Eggs are broken up, poured into softened butter, stirred

    Eggs are broken up, poured into softened butter, stirred

  3. Home Cooking Recipe: Mix corn starch, low-gluten flour, powdered sugar and milk powder

    Mix corn starch, low-gluten flour, powdered sugar and milk powder

  4. Home Cooking Recipe: Add the above mixture of egg and butter to the flour mixture, and knead the dough (first stir with chopsticks, then use the hand), add the washed milk powder according to the dry and wet condition of the dough, and finally the kneaded dough is wet and soft. Soft, no sticky hands will not spread.

    Add the above mixture of egg and butter to the flour mixture, and knead the dough (first stir with chopsticks, then use the hand), add the washed milk powder according to the dry and wet condition of the dough, and finally the kneaded dough is wet and soft. Soft, no sticky hands will not spread.

  5. Home Cooking Recipe: Put the good dough into a long strip, cut into small pieces, and then hand into a small steamed bun (about 1cm diameter), put it into the preheated 170 oven, bake for about 12min, and release it!

    Put the good dough into a long strip, cut into small pieces, and then hand into a small steamed bun (about 1cm diameter), put it into the preheated 170 oven, bake for about 12min, and release it!

  6. Home Cooking Recipe: Before baking

    Before baking

  7. Home Cooking Recipe: Go out!

    Go out!

Tips:

1. In the process of kneading, because of the slight difference in the materials used by each person, the soft and hard may not be exactly the same, so you still need to adjust the ratio of the noodles to the liquid. I am part of the mixture of egg butter, when you It is found that when the dough is more sticky, it is more liquid. At this time, some corn starch can be supplemented slightly. If the dough is too dry, some washed milk powder can be added. 2. Note that the little steamed bun looks white before the final release. If you take it out, you will find that the place where the little steamed bun is in contact with the baking pan is yellowish, so you can do it. Don’t think it might be cooked before cooking. Oh, otherwise it will be too hard.


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