Add some vegetables, eggs, etc. to the rice, and then wrap it in a wrap. It is a new taste. Fun and fun, it is very effective for babies who don't like to eat. It can be said that it is "the artifact of sweeping the refrigerator leftovers" + the must-have food for home travel!
Cut the prepared carrot into small diced, almost the size of a mung bean granule, it is easier to pinch and the small mix is better in the rice ball.
Cut the green pepper into a small size like carrot, remember to remove the white inside, otherwise it will be very spicy!
After the oil is hot, pour the carrots and green peppers into the diced greens. Stir fry for about 1 minute. After the color of the dish is slightly changed, add a little salt and chicken and stir fry a few times.
Brush the hot pot with a layer of oil (a little bit, the seaweed itself has oil) and then put the seaweed into the pot for 3-4 seconds to soften it, because the seaweed itself is cooked and very thin, so it is easy Will paste off, affecting the taste.
Cut the fried seaweed into a small square. The seaweed that has just been baked is very crisp and easy to cut. It is strongly recommended to add seaweed to the rice ball because it is very fragrant! Very fragrant! Very fragrant! Even if the rice ball has no special seasoning, as long as the Shanghai moss is added, the taste of each mouth is sufficient.
Pour the eggs and milk into a small bowl, then mix well until the two are completely mixed. The color after mixing is a nice yellowish color.
Pour the evenly mixed egg into the oil pan, then use a spoon to stir the solidified egg liquid. The time for scrambled eggs is very short. When the eggs become wet and tender, they can be cooked.
The rice is freshly cooked and placed on one side. It is now warm and warm. Add the fried carrots, green peppers and seaweed eggs and stir them together. Each rice is wrapped with vegetables and eggs, and the oil is bright and shiny.
You can pinch out all the dumplings with a plastic wrap. Dig a mixture of rice and rice on a plastic wrap and flatten it slightly
Use the meat pine to put a filling in the middle and take a bite to a small surprise. Finally, tighten the four corners of the cling film and press tightly into a group.
The tight rice balls are wrapped in vegetables, eggs, and the sandwich is fluffy.
You don't need too much seasoning, but you can eat a rich taste. The children are fun and fun, and it is also a lunch that is very suitable for big friends!