Recipe: [baby recipe for pork loose] no seasoning, cooking stick, oven version

Home Cooking Recipe: [baby recipe for pork loose] no seasoning, cooking stick, oven version

Notes:

After about 8 months of age, I suggest that the little babies who can eat meat and meat have made this meat flesh. No salt and no seasoning.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chilled pork hind leg meat Generally there are white tendons that need to be pretreated, cut and then cut into pieces.

    Chilled pork hind leg meat Generally there are white tendons that need to be pretreated, cut and then cut into pieces.

  2. Home Cooking Recipe: Put cold water in ginger, a little cooking wine and cut pieces of meat and cook together. Pour out the pieces of meat and wash them. Put a piece of water in the pot and put it in (there is no meat). Start the stew and cook it. The process went to lunch for about an hour or so. The picture was taken again before the photo of the stewed broth on the water.

    Put cold water in ginger, a little cooking wine and cut pieces of meat and cook together. Pour out the pieces of meat and wash them. Put a piece of water in the pot and put it in (there is no meat). Start the stew and cook it. The process went to lunch for about an hour or so. The picture was taken again before the photo of the stewed broth on the water.

  3. Home Cooking Recipe: Cooked meat pieces, chopsticks are opened as soon as they are pressed.

    Cooked meat pieces, chopsticks are opened as soon as they are pressed.

  4. Home Cooking Recipe: In the cooking machine, it is divided into two pieces of shredded pork. This wave has a wave of shredded pork. It is close to the minced meat. It is intended to start a wave of eating. The stage gradually transitions to the shredded pork. It is proved that the minced meat is easier to stick together. It’s only more troublesome to turn into a meat ball after the end of the meat into the oven.

    In the cooking machine, it is divided into two pieces of shredded pork. This wave has a wave of shredded pork. It is close to the minced meat. It is intended to start a wave of eating. The stage gradually transitions to the shredded pork. It is proved that the minced meat is easier to stick together. It’s only more troublesome to turn into a meat ball after the end of the meat into the oven.

  5. Home Cooking Recipe: Left shreds, right minced meat

    Left shreds, right minced meat

  6. Home Cooking Recipe: Into the oven 90 degrees Celsius 4D hot air multiple times 20 minutes

    Into the oven 90 degrees Celsius 4D hot air multiple times 20 minutes

  7. Home Cooking Recipe: The color difference after the first 20 minutes

    The color difference after the first 20 minutes

  8. Home Cooking Recipe: Three hours passed in and out. I didn't have the patience. A thick plate was put in the cooking machine and played again. The meat balls were loosened and loosened. It was easier to dry. Can you see it? The meat like sand is fast!

    Three hours passed in and out. I didn't have the patience. A thick plate was put in the cooking machine and played again. The meat balls were loosened and loosened. It was easier to dry. Can you see it? The meat like sand is fast!

  9. Home Cooking Recipe: The final ingredient is with a plastic bag. Nearly 400 grams. Originally 5 servings of 350 grams of pork hind legs are almost five in one.

    The final ingredient is with a plastic bag. Nearly 400 grams. Originally 5 servings of 350 grams of pork hind legs are almost five in one.

  10. Home Cooking Recipe: Finally, the finished product is plastically sealed and eaten slowly. Be sure to dry it until it is dry for a long time. When mixing with chopsticks, the meat powder can be evenly attached to the chopsticks.

    Finally, the finished product is plastically sealed and eaten slowly. Be sure to dry it until it is dry for a long time. When mixing with chopsticks, the meat powder can be evenly attached to the chopsticks.

Tips:

I will pay attention to the next time I don't need tin foil. I use padding several times. I have to fry a few times. If I break it, I can't help it. I am so careful that I have dried up. Others feel very successful very well:) Of course I tasted the baby food is so faint... the original taste.

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