He returned to his hometown, a chicken in his left hand, and a duck in his right hand. He brought back many fruits and vegetables cultivated in his own small house and an old hen that was stocked in the country. You can't let such an attractive raw material! So I made this dish on a temporary basis~ It is a beautiful thing for the baby to taste the taste of hometown.
Clean the ingredients~ Chicken is placed in a saucepan/rice cooker/pressure cooker. Add some ginger slices and cook for later.
The pumpkin is peeled and cut into pieces, and the carrots are cut into small pieces.
Peel the steamed corn kernels for use~
Add steamer to steam and cook. Rice is washed clean and put together with oatmeal in a small casserole, add water and cover, cook until cooked (yes, it will be embarrassing) and turn to medium and small fire for cooking. Turn to a small fire in about 20 minutes. Stir from time to time to avoid bottoming.
Chicken broth I am using the rice cooker soup mode for about 30 minutes. After the gas is gone, the steamer and casserole are almost the same time.
Take about 250cc of broth and add it to the casserole to stir it to a half-slipping state~ suffocate for five minutes to take a small bubble (remember the small fire, stir to avoid the bottom)
Add steamed corn kernels and stir
Add steamed pumpkin and carrots
Stir the vegetables evenly and cook over low heat. Today's traits are soft and smooth.
Remove the chicken leg meat and grind it into the shape
Stir in the crucible and continue to spread until the front spreads out.
It’s not good enough. The delicious ingredients from your hometown can be served on the table for the little owner!
Sleek and delicate. Nutritious and delicious~
Baby is very fond of eating
Warm and delicious.
My home is three hours from my current residence. The high-speed train rides ~ the ingredients are very fresh~