Recipe: Baby private kitchen - tofu mushroom and meat chops (with soft rice)

Home Cooking Recipe: Baby private kitchen - tofu mushroom and meat chops (with soft rice)

Notes:

The baby can eat more than one year old, the ingredients are as small as possible, the oil I use is walnut oil, you can change the pork into beef according to your preference.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients and tools, tofu diced, shiitake mushrooms, pork smashed into simmer, egg beaten and mix thoroughly, water starch, ginger and so on.

    Prepare ingredients and tools, tofu diced, shiitake mushrooms, pork smashed into simmer, egg beaten and mix thoroughly, water starch, ginger and so on.

  2. Home Cooking Recipe: Boil the water in the pot, pour in the tofu, mushrooms and cook for one minute, use the filter to remove the water and spare.

    Boil the water in the pot, pour in the tofu, mushrooms and cook for one minute, use the filter to remove the water and spare.

  3. Home Cooking Recipe: Use oil to heat the pan, add ginger and sauté, pour in the minced meat and stir fry.

    Use oil to heat the pan, add ginger and sauté, pour in the minced meat and stir fry.

  4. Home Cooking Recipe: Add water to boil

    Add water to boil

  5. Home Cooking Recipe: Pour in tofu, mushrooms, cover, and cook over high heat for about 1 minute until cooked.

    Pour in tofu, mushrooms, cover, and cook over high heat for about 1 minute until cooked.

  6. Home Cooking Recipe: Uncover the lid, remove the floating foam from the pot, pour the starch into the water, pour the egg mixture and mix well, add salt.

    Uncover the lid, remove the floating foam from the pot, pour the starch into the water, pour the egg mixture and mix well, add salt.

  7. Home Cooking Recipe: Cook the pot and prepare the soft rice.

    Cook the pot and prepare the soft rice.

  8. Home Cooking Recipe: Pour the clams on the rice, and the fragrant tofu mushrooms and risotto are finished!

    Pour the clams on the rice, and the fragrant tofu mushrooms and risotto are finished!

Tips:

If the minced meat is too thick, you can marinate it with raw flour.

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