The baby can eat more than one year old, the ingredients are as small as possible, the oil I use is walnut oil, you can change the pork into beef according to your preference.
Prepare ingredients and tools, tofu diced, shiitake mushrooms, pork smashed into simmer, egg beaten and mix thoroughly, water starch, ginger and so on.
Boil the water in the pot, pour in the tofu, mushrooms and cook for one minute, use the filter to remove the water and spare.
Use oil to heat the pan, add ginger and sauté, pour in the minced meat and stir fry.
Add water to boil
Pour in tofu, mushrooms, cover, and cook over high heat for about 1 minute until cooked.
Uncover the lid, remove the floating foam from the pot, pour the starch into the water, pour the egg mixture and mix well, add salt.
Cook the pot and prepare the soft rice.
Pour the clams on the rice, and the fragrant tofu mushrooms and risotto are finished!
If the minced meat is too thick, you can marinate it with raw flour.