Recipe: Baby pork loose (no salt and no oil)

Home Cooking Recipe: Baby pork loose (no salt and no oil)

Notes:

The baby has been full for eight months. Yesterday, the medical examiner said that he could add fish, meat, and shrimp. Think about the amount of food additives added to the baby meat outside. I don’t worry, so I made this meat loose, salt-free and oil-free. Even the ginger and cooking wine that I went to did not put it, the baby also liked it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pork, cut into small pieces and put it into the pressure cooker. The water is not over the meat. Cook for 10-15 minutes. Cook the meat until it is smashed.

    Wash the pork, cut into small pieces and put it into the pressure cooker. The water is not over the meat. Cook for 10-15 minutes. Cook the meat until it is smashed.

  2. Home Cooking Recipe: Remove the cooked meat and drain it. After a little cold, tear it into thin strips by hand. I use a rolling pin to smash the meat. I feel that the meat will be loose.

    Remove the cooked meat and drain it. After a little cold, tear it into thin strips by hand. I use a rolling pin to smash the meat. I feel that the meat will be loose.

  3. Put the simmered meat in the pan and stir fry until the water is fried. The meat is yellowish. I used it for about six or seven minutes.

  4. Let the fried meat cool down, then put it into the cooking machine to break it, you can play more, so delicate

  5. Every time you make a small amount, you can't eat it in the refrigerator. After all, there is no additive added.


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