Recipe: Baby molar stick (no egg, no sugar, no oil)

Home Cooking Recipe: Baby molar stick (no egg, no sugar, no oil)

Notes:

If you don’t add eggs, it’s hard to solve the problem of grinding your teeth! Just tried a box, super satisfied! Will not bite off or be crisp inside! Also solved the extra breast milk! It really kills two birds! Thank you all for your preference. The second child is really busy, about everyone's problems, you should be able to find my previous answer in the message, please turn down!

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw material preparation

    Raw material preparation

  2. Home Cooking Recipe: Add the low-gluten flour to the breastmilk and mix the flour into a floc

    Add the low-gluten flour to the breastmilk and mix the flour into a floc

  3. Home Cooking Recipe: Pick up the dough and dry it, round it and let it dry for 30 minutes.

    Pick up the dough and dry it, round it and let it dry for 30 minutes.

  4. Home Cooking Recipe: Cut into rectangular cakes, cut into strips at a distance of less than one centimeter

    Cut into rectangular cakes, cut into strips at a distance of less than one centimeter

  5. Home Cooking Recipe: The oven is preheated and fired on a 180-degree baking tray and covered with tin foil (no tin foil can be placed directly on the baking tray, no oil is needed), and the cut noodles are twisted one by one.

    The oven is preheated and fired on a 180-degree baking tray and covered with tin foil (no tin foil can be placed directly on the baking tray, no oil is needed), and the cut noodles are twisted one by one.

  6. Home Cooking Recipe: Place in a preheated oven and sip the middle layer of the tube at 180 degrees for 25 minutes. Out of the box, let it cool

    Place in a preheated oven and sip the middle layer of the tube at 180 degrees for 25 minutes. Out of the box, let it cool

Tips:

Regarding everyone's message, I have been answering them one by one. Now the two baby in the family, there is no time to answer everyone's questions one by one, please forgive me.


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