Recipe: Baby molar stick

Home Cooking Recipe: Baby molar stick

Notes:

This molar stick is a tea taught me, I made a menu! Hey, this molar is hard and hard, and the faint scent of banana is very suitable for baby teeth, not slag!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients and press the banana into a banana paste with a spoon

    Prepare all the ingredients and press the banana into a banana paste with a spoon

  2. Pour the flour, powdered sugar, and milk powder into the banana paste and stir. I use the baby milk powder.

  3. Beat the eggs in the banana flour paste and finally put them in a hand for half an hour.

  4. Knead the dough into a rectangle about six centimeters wide and about half a centimeter thick. The flour will be a little sticky. You can sprinkle some dry flour, but not too much.

  5. Preheat the oven, put tin foil on the baking tray, cut the pastry into strips about one centimeter wide, put it in the baking tray with a slight rounding, 180 degrees for 25 minutes, the time can be adjusted according to the oven.

Tips:

Let cool in the dress


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