Recipe: Baby molar stick

Home Cooking Recipe: Baby molar stick

Notes:

This is the revision of the Allah's stick of Jun, the original added butter was saved, and the amount of powdered sugar was changed from 30 grams to 20 grams. Because it is made to the baby as a molar stick, so do it a little shorter, then thicker, save the butter biscuits harder, sugar powder is less healthy! It turns out that my mother-in-law bought Heinz's molar stick for the baby. The baby loves it very much, but it is very dirty every time. First, the molar stick is short, and the second is dark color. The clothes are super dirty and not easy to wash, so I want to do it for him, and I am more at ease, without adding any bad substances! My baby can like it, haha, which makes me so proud! @@@ One thing to note is that when the baby is eating, the adult must be watching it next to avoid breaking the biscuits, and the baby will be caught, causing unnecessary danger!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the powdered sugar and eggs together and stir a little. Don't send it.

    Mix the powdered sugar and eggs together and stir a little. Don't send it.

  2. Home Cooking Recipe: Pour low-gluten flour; knead the dough. The kneaded dough is relatively dry. Because the water absorption of the flour is inconsistent, it may be necessary to adjust the amount of flour as appropriate to ensure that the kneaded dough can be agglomerated without being too wet. After kneading the dough, let stand for half an hour.

    Pour low-gluten flour; knead the dough. The kneaded dough is relatively dry. Because the water absorption of the flour is inconsistent, it may be necessary to adjust the amount of flour as appropriate to ensure that the kneaded dough can be agglomerated without being too wet. After kneading the dough, let stand for half an hour.

  3. Home Cooking Recipe: The loose dough is placed on a chopping board and rolled into a rectangular dough having a thickness of about 0.7-0.8 CM. When you are licking, you can sprinkle some flour on the chopping board to prevent sticking. Cut the smashed noodles into strips with a knife.

    The loose dough is placed on a chopping board and rolled into a rectangular dough having a thickness of about 0.7-0.8 CM. When you are licking, you can sprinkle some flour on the chopping board to prevent sticking. Cut the smashed noodles into strips with a knife.

  4. Home Cooking Recipe: Pick up the ends of a long strip with both hands, twist a few turns and place it directly on the baking tray. Brush a whole layer of whole egg on the finished strip and bake it in the oven.

    Pick up the ends of a long strip with both hands, twist a few turns and place it directly on the baking tray. Brush a whole layer of whole egg on the finished strip and bake it in the oven.

  5. Home Cooking Recipe: The oven is preheated to 180 degrees and the baking tray is placed in the middle layer for about 25-30 minutes. Bake to the surface golden yellow.

    The oven is preheated to 180 degrees and the baking tray is placed in the middle layer for about 25-30 minutes. Bake to the surface golden yellow.

Tips:

1. Because this dough does not use water, all the egg liquid is used to make the dough, so it will be more sticky when knead the dough. Coupled with the different water absorption of the different types of flour, the softness of the dough may be different. You need to adjust the amount of flour at your own discretion to make the dough a dry, less soft dough. If the dough is too soft, the cut will not be so beautiful. 2, the sugar powder in the formula, do not use fine sugar instead, otherwise the biscuits are not easy to maintain shape when baked. If you don't have powdered sugar, it can be used to grind fine sugar into a powder with a food processor. 3, do not apply oil to the baking tray, otherwise the biscuits are not sticky, it may be deformed when grilled, not so straight. 4. If you like to eat less hard biscuit strips, you can add 10G butter. Reduce the egg liquid by about 8 grams.


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