Recipe: Baby molar cookies

Home Cooking Recipe: Baby molar cookies

Notes:

I thought about giving my son a little snack and I thought about the biscuits~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare 200g flour to add an egg yolk

    Prepare 200g flour to add an egg yolk

  2. Home Cooking Recipe: Add the right amount of water and slowly knead the dough to form (here you can add sesame seeds). It is difficult at first, slowly add water and slowly simmer, don't worry!

    Add the right amount of water and slowly knead the dough to form (here you can add sesame seeds). It is difficult at first, slowly add water and slowly simmer, don't worry!

  3. Home Cooking Recipe: Roll the dough with a rolling pin to a thickness of 2-3cm and cut into strips (the length is as you like). Cut the remaining corners and rub them together again until you don't waste them. Heat to 180 degrees]

    Roll the dough with a rolling pin to a thickness of 2-3cm and cut into strips (the length is as you like). Cut the remaining corners and rub them together again until you don't waste them. Heat to 180 degrees]

  4. Home Cooking Recipe: Put the prepared egg yolk on the surface of the biscuit with a brush

    Put the prepared egg yolk on the surface of the biscuit with a brush

  5. Home Cooking Recipe: When you put it in the oven, you can sprinkle oats on it as needed.

    When you put it in the oven, you can sprinkle oats on it as needed.

  6. Home Cooking Recipe: 180 degrees and 25 minutes, the baking pan is placed in the lower layer and the egg yolk is baked. The baking process is very fragrant.

    180 degrees and 25 minutes, the baking pan is placed in the lower layer and the egg yolk is baked. The baking process is very fragrant.

Tips:

This biscuit is a hard biscuit because it is used for children to grind teeth, so it must be hard enough to be safe. But in the process of giving a small baby to eat, parents still have to look at it better, in case the baby is caught. !


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