Recipe: Baby Milky Rice Crackers - Eliminate Baby Rice Crackers

Home Cooking Recipe: Baby Milky Rice Crackers - Eliminate Baby Rice Crackers

Notes:

I gave the baby a lot of rice noodles before, but I didn't eat it after 8 months. Unopened cans are delivered. The boxed sub-bags are kept in reserve. After half a year, a box of rice noodles has eaten two bags. ! ! So try to bake a biscuit, it is not bad! The taste is crispy and crunchy! But it is not the kind of melted beans that is imported, not the fine feeling of flour. This rice noodle finger biscuit is crispy when it is just bitten, and then chew a few times and the graininess of the rice noodles, but it will not be horrible. Just exercise your baby's chewing and swallowing ability. Slightly sweet, leaving a milky fragrance in your mouth, I believe the baby must like to clap and scream!

Ingredients:

Steps:

  1. Home Cooking Recipe: [All eggs are sent]: Eggs + 3 grams of white sugar sit on the warm water electric egg beater to the egg paste drop can be kept for more than 5 seconds.

    [All eggs are sent]: Eggs + 3 grams of white sugar sit on the warm water electric egg beater to the egg paste drop can be kept for more than 5 seconds.

  2. [Milk paste and powder mix] Milk powder + rice flour is poured in, the scraper is cut in the pot wall, and the pot diameter is turned over. After each drawing, turn the pot counterclockwise. Mix thoroughly and do not over-mix.

  3. [Extrusion pattern] Put it into the piping bag and squeeze it on the baking tray. Any shape you like can be.

  4. [Roasting process] The oven is fired up and down 150 ° C, 15 - 20 minutes or so. Bake until the finger biscuits can leave the oil paper with a touch (you can also try it, my own common method) Tips: Adjust the temperature and baking time according to your own oven temper.

  5. Come out! Store in a sealed place after cooling. It is best to eat in three days (it's really not much, I feel like I have to try a few more).

Tips:

Tips: 1. When the whole egg is sent, remember not to touch the hot water at the pelvic floor, be careful to turn into egg soup! ! ! 2. Don't put too much egg pot (too much to be good), nor too small (the egg paste is easy to overflow). 3. Milk powder, rice noodles do not need to be sieved, do not need to be sieved! ! ! 4. Cooling can be done in the oven.


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