Recipe: Baby meal. Small soup

Home Cooking Recipe: Baby meal. Small soup

Notes:

There are dishes, meat and staple foods, and even a baby who has been very picky about eating has eaten a lot. It is really delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the appropriate amount of corn oil into the hot pot and add the diced green onion.

    Pour the appropriate amount of corn oil into the hot pot and add the diced green onion.

  2. Home Cooking Recipe: Pour in the minced meat until it is discolored. Pour in the tomatoes and fry them.

    Pour in the minced meat until it is discolored. Pour in the tomatoes and fry them.

  3. Home Cooking Recipe: Pour in the kohlrabi, spray a small amount of soy sauce and vinegar and fry.

    Pour in the kohlrabi, spray a small amount of soy sauce and vinegar and fry.

  4. Home Cooking Recipe: Pour in the right amount of water and cook for three to five minutes until the dish is soft, because it is the baby to eat, try to cook for a while.

    Pour in the right amount of water and cook for three to five minutes until the dish is soft, because it is the baby to eat, try to cook for a while.

  5. Home Cooking Recipe: Start making noodles in the empty position, take a bowl as large as possible, pour the flour, take an empty bowl, and pour the right amount of water. The left hand is wet, drowning in the flour, the right hand quickly stirs the flour until the water drops disappear, the left hand continues to drip into the flour, and continues to stir quickly with the right hand. Until the flour is stirred to the surface of the small particles.

    Start making noodles in the empty position, take a bowl as large as possible, pour the flour, take an empty bowl, and pour the right amount of water. The left hand is wet, drowning in the flour, the right hand quickly stirs the flour until the water drops disappear, the left hand continues to drip into the flour, and continues to stir quickly with the right hand. Until the flour is stirred to the surface of the small particles.

  6. After the water is opened, pour the noodles into the pan and stir quickly to disperse the noodles.

  7. Stir constantly in the middle to avoid cooking until cooked.

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