It is also a process that I enjoy very much to make complementary food and children's meals. Every time I finished seeing the full light, my heart felt great. And whenever there are treasures who follow the practices I share and make finished products, I will be happier. In fact, every mother is the same. At first, I added a kind of fog to the baby. Nowadays, many of my complementary food groups have become complementary food masters. In fact, they have the same heart and hope to give them the best. Especially healthy. Manbao Food Exchange Exchange WeChat: q357568837q
Break up the eggs, add warm water, continue to fight
Make a lot of bubbles and use a spoon to get rid of them. This is done to make the eggs more tender and smooth. Do not put salt under 1 year old, put a little over 1 year old. After the steamer is opened, steam for 3-5 minutes. Depending on the situation, you can use a spoon to try to steam.
Cut the carrot into pieces and cook over. Cut into the shape of a small fish. Four olives of different sizes can be used. I use oily wheat in the water grass, and I can also use amaranth or parsley as a decoration.
Place the cut figure on the steamed egg tart and steam for half a minute. In order to make the vegetables ripe.
The bowl I used was small, so another small fish was put together with the cake.
I don’t like to eat eggs, but I’ve eaten the little fish and eggs that I’ve done today.