Recipe: Baby luncheon meat, food supplement 9M+

Home Cooking Recipe: Baby luncheon meat, food supplement 9M+

Notes:

Luncheon meat can be used as a finger food for the baby. The taste of tender and tender bullets is very good. The baby who has eaten pork specially adds onion ginger water to remove the taste of pork. The finished product is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pork into cubes, drain the water, don't choose all the fine meat, make it bad.

    Cut the pork into cubes, drain the water, don't choose all the fine meat, make it bad.

  2. Home Cooking Recipe: Onion and ginger chopped

    Onion and ginger chopped

  3. Home Cooking Recipe: Add some water, turn it into green onion and ginger for a while, so that the taste of the water will be more intense. When used, remove the ginger and onion.

    Add some water, turn it into green onion and ginger for a while, so that the taste of the water will be more intense. When used, remove the ginger and onion.

  4. Home Cooking Recipe: Beat the pork into mud

    Beat the pork into mud

  5. Home Cooking Recipe: I used a broken machine to play, the worse the better.

    I used a broken machine to play, the worse the better.

  6. Home Cooking Recipe: Mud + egg white + onion ginger water + starch + shrimp skin powder mixed

    Mud + egg white + onion ginger water + starch + shrimp skin powder mixed

  7. Home Cooking Recipe: Use the chef's machine k to beat the meat to be elastic. If there is no tool, then you can only use your chopsticks to stir in one direction, it will be more tired.

    Use the chef's machine k to beat the meat to be elastic. If there is no tool, then you can only use your chopsticks to stir in one direction, it will be more tired.

  8. Home Cooking Recipe: Playing well

    Playing well

  9. Home Cooking Recipe: The meat is more elastic and will not be scattered, and it will not be very dry.

    The meat is more elastic and will not be scattered, and it will not be very dry.

  10. Home Cooking Recipe: The oil in the glass bowl (for good release), my bowl is obviously small, or should be used a little bigger, the water is steamed for 30 minutes after the medium is opened.

    The oil in the glass bowl (for good release), my bowl is obviously small, or should be used a little bigger, the water is steamed for 30 minutes after the medium is opened.

  11. Home Cooking Recipe: Then brush the egg yolk and continue to steam for 5 minutes.

    Then brush the egg yolk and continue to steam for 5 minutes.

  12. Home Cooking Recipe: Demoulding cooling slice~

    Demoulding cooling slice~


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