Luncheon meat can be used as a finger food for the baby. The taste of tender and tender bullets is very good. The baby who has eaten pork specially adds onion ginger water to remove the taste of pork. The finished product is delicious.
Cut the pork into cubes, drain the water, don't choose all the fine meat, make it bad.
Onion and ginger chopped
Add some water, turn it into green onion and ginger for a while, so that the taste of the water will be more intense. When used, remove the ginger and onion.
Beat the pork into mud
I used a broken machine to play, the worse the better.
Mud + egg white + onion ginger water + starch + shrimp skin powder mixed
Use the chef's machine k to beat the meat to be elastic. If there is no tool, then you can only use your chopsticks to stir in one direction, it will be more tired.
The meat is more elastic and will not be scattered, and it will not be very dry.
The oil in the glass bowl (for good release), my bowl is obviously small, or should be used a little bigger, the water is steamed for 30 minutes after the medium is opened.
Then brush the egg yolk and continue to steam for 5 minutes.
Demoulding cooling slice~