Hello dear, I am a small dish mother, more than 400 food supplements for the baby, are included in my public number "baby health recipes", you can view it! Including staple food, soup, dishes, baking, snacks, diet and other categories, no longer have to worry about your baby eating! I like food. In many cases, I don’t just like the taste of it. What is more precious is the emotion. Just say me. Once I have luncheon meat, I suddenly feel like being taken in and warmed up. It is the old mom's card lunch that I have to bring every day at noon. I also told you about the practice of luncheon meat. This time I made a special improvement. I also wrote the precise usage of each ingredient to ensure that every mother can succeed, and no longer have to go outside to buy it! The luncheon meat, ham, etc. bought outside, the merchants add a lot of additives and spices for easy storage, the baby is strictly forbidden to eat. In addition, its iron-reinforcing effect is also very good. If the baby does not like to eat iron supplements such as animal liver and animal blood, the baby will easily become anemia due to iron deficiency. Homemade luncheon meat can completely solve this difficult problem. Today, I will share my mom's card lunch – luncheon meat, which has a very good taste, soft noodles and good chews.
Reference month age: 12 months or more ingredients preparation: pork 200g, starch 25g, flour 20g, water 40g, egg 1, onion 1 section, oil a little cooking time: 35 minutes difficulty analysis: primary
Wash the pork and remove the skin and fascia diced, chopped onion. Put the cut pork and green onion into the cooking machine and use the delicate meat to be used. PS: Be sure to play fine enough! ! The finer the meat, the better the taste! The better the molding! Mommy who doesn't have a cooking machine can also ask the owner to twist the meat into the meat when they buy the meat.
25 g of starch was added to 40 g of water and stirred to become water starch.
Add 20g of flour and stir it into a batter with chopsticks.
Pour the batter into the whipped meat and mix well with the chopsticks clockwise.
The egg whites separated in advance are added to the meat emulsion. PS: The egg white is wrapped on the surface of the meat and tastes smooth and tender. Eggs that are allergic to egg white may not be added, but the taste is slightly worse.
Add the right amount of oil and stir until the same strength in the same direction. PS: Baby over 1 year old can be seasoned with a little salt.
Put the tin foil in the container, pour the meat into the flattening, put it into the steamer, and steam it for 20 minutes. PS: You can choose to apply oil in the container, then pour the meat into a flattening, so that it is easy to demould. If you don't have a suitable container at home, you can also play it in the shape you like, and steam it with gauze.
Remove the container, evenly brush the amount of 2-3 egg yolk liquid on the lunch meat, and then steam in the steamer for 5 minutes until the yolk solidifies. PS: Brush a layer of egg liquid, the surface of the lunch meat is more elastic, and the taste and nutrition are also richer. (Ha ha ha, suddenly thought of the beef noodles in Lanzhou flies and eggs). You can also brush the egg liquid, and slice the meat directly after cooling it. It is the simplest lunch meat.
Let it cool and slice. PS: You can do more at one time, put it in the refrigerator and freeze it. When you eat it, you can heat it up. You can also eat it fried and eat it deliciously. A simple and nutritious luncheon meat is finished, so that the baby's mouthpiece has a full hug with the egg meat in a short period of time. After dinner, I am deeply intoxicated by the infinite happiness of the taste bud.
Luncheon meat is of course the best plum meat on the pig, followed by the tenderloin. If you can't buy it, add a little fat to the lean meat, you can drop it, and the three-point fat is seven points thin, so you won't have firewood.