Recipe: Baby-loving tomato sauce
Notes:
The dragon fish is an almost thornless fish. Basically, I am the first choice for Meng Meng to eat fish. From the initial addition of complementary food to the fish porridge, to the fish ball and fish fillet, Meng Meng is still relatively acceptable. Use tomato sauce to make fish fillets, tender and sweet. Meng Meng ate a small dish in one breath.
Ingredients:
- Longli fish fillet half
- a spoonful of ketchup
- Half a spoon of white vinegar
- Half a spoon of white sugar
Steps:
-
The fish fillet is basically thawed and rinsed clean
-
The state that is not completely thawed will be better cut and sliced.
-
Transfer salt, ginger powder, pepper and starch and grab evenly.
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The oil in the pot is oily and the fish is hot.
-
Sliding quickly.
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The fish fillets are colored into tomato sauce, sugar and vinegar, slightly boiled and served in a pan.
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