Recipe: Baby-loving tomato sauce
Notes:
The dragon fish is an almost thornless fish. Basically, I am the first choice for Meng Meng to eat fish. From the initial addition of complementary food to the fish porridge, to the fish ball and fish fillet, Meng Meng is still relatively acceptable. Use tomato sauce to make fish fillets, tender and sweet. Meng Meng ate a small dish in one breath.
Ingredients:
- Longli fish fillet half
- a spoonful of ketchup
- Half a spoon of white vinegar
- Half a spoon of white sugar
Steps:
-
The fish fillet is basically thawed and rinsed clean
-
The state that is not completely thawed will be better cut and sliced.
-
Transfer salt, ginger powder, pepper and starch and grab evenly.
-
The oil in the pot is oily and the fish is hot.
-
Sliding quickly.
-
The fish fillets are colored into tomato sauce, sugar and vinegar, slightly boiled and served in a pan.
Look around:
- Swimming crab fried rice cake
- Oyster omelet
- [original wheat breakfast] potato flower: when mozzarella meets big potato
- Banana cheese chocolate cranberry soft Europe ~ natural yeast (healthy oil-free)
- Vegetarian soup
- Shrimp paste steamed pork belly
- clear oil version of radish stewed beef
- Honey sauce roast duck leg
- Carrot, ham, fried corn
- Onion corn burning
- Mustard greens
- Agaricus blaze
- Brown sugar osmanthus hawthorn sauce
- Korean kimchi noodles
- Breakfast bean cake
- Soy flour
- Grain rice cake
- Red and hot, full of blessings, more than a year
- Fruity plum ribs
- Vegan mayonnaise Vegan Mayonnaise
- Chickpea black sesame paste
- [Raymond's] Pistachio Suflei
- Xiaoyu private kitchen microwave burning wheat
- Boiled corn