Recipe: Baby-loving tomato sauce

Home Cooking Recipe: Baby-loving tomato sauce

Notes:

The dragon fish is an almost thornless fish. Basically, I am the first choice for Meng Meng to eat fish. From the initial addition of complementary food to the fish porridge, to the fish ball and fish fillet, Meng Meng is still relatively acceptable. Use tomato sauce to make fish fillets, tender and sweet. Meng Meng ate a small dish in one breath.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fish fillet is basically thawed and rinsed clean

    The fish fillet is basically thawed and rinsed clean

  2. Home Cooking Recipe: The state that is not completely thawed will be better cut and sliced.

    The state that is not completely thawed will be better cut and sliced.

  3. Home Cooking Recipe: Transfer salt, ginger powder, pepper and starch and grab evenly.

    Transfer salt, ginger powder, pepper and starch and grab evenly.

  4. Home Cooking Recipe: The oil in the pot is oily and the fish is hot.

    The oil in the pot is oily and the fish is hot.

  5. Home Cooking Recipe: Sliding quickly.

    Sliding quickly.

  6. Home Cooking Recipe: The fish fillets are colored into tomato sauce, sugar and vinegar, slightly boiled and served in a pan.

    The fish fillets are colored into tomato sauce, sugar and vinegar, slightly boiled and served in a pan.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck