The dragon fish is an almost thornless fish. Basically, I am the first choice for Meng Meng to eat fish. From the initial addition of complementary food to the fish porridge, to the fish ball and fish fillet, Meng Meng is still relatively acceptable. Use tomato sauce to make fish fillets, tender and sweet. Meng Meng ate a small dish in one breath.
The fish fillet is basically thawed and rinsed clean
The state that is not completely thawed will be better cut and sliced.
Transfer salt, ginger powder, pepper and starch and grab evenly.
The oil in the pot is oily and the fish is hot.
The fish fillets are colored into tomato sauce, sugar and vinegar, slightly boiled and served in a pan.