Recipe: Baby hand 擀 fire dragon fruit noodles, noodles

Home Cooking Recipe: Baby hand 擀 fire dragon fruit noodles, noodles

Notes:

Red meat dragon fruit is clearing away heat and detoxification, suitable for hot and hot summer. And the color is bright and beautiful, it is the love food of my family Qingqing, but simply eating dragon fruit can not eat too much, it is not easy to save, so I came up with this dragon fruit noodles, noodles.  Qingqing loves to eat noodle noodles, every time she eats the light, which of course gives her mother unlimited power~~

Ingredients:

Steps:

  1. Home Cooking Recipe: 50g of medium-gluten flour, weighed and sieved.

    50g of medium-gluten flour, weighed and sieved.

  2. Home Cooking Recipe: The dragon fruit is mashed into mud, about 28g.rThe ratio of flour and water in the noodles and noodles is 2:1. This time, because it is mud, the water is too small, and you can add some dosages as appropriate.rThe dragon fruit here can be replaced with spinach puree, pumpkin puree, purple potato puree, carrot puree and the like.rIt is recommended that vegetables and fruits be made into mud, not to be juiced, which is conducive to the baby's intake of crude fiber.

    The dragon fruit is mashed into mud, about 28g.rThe ratio of flour and water in the noodles and noodles is 2:1. This time, because it is mud, the water is too small, and you can add some dosages as appropriate.rThe dragon fruit here can be replaced with spinach puree, pumpkin puree, purple potato puree, carrot puree and the like.rIt is recommended that vegetables and fruits be made into mud, not to be juiced, which is conducive to the baby's intake of crude fiber.

  3. Home Cooking Recipe: Mix the mud and powder and mix well.

    Mix the mud and powder and mix well.

  4. Home Cooking Recipe: Add some dry powder and knead it into three light dough. (hand light, face light, mat light)rrHere, because the amount of flour is relatively small, it is very good, and it is more flexible when it comes to flour.

    Add some dry powder and knead it into three light dough. (hand light, face light, mat light)rrHere, because the amount of flour is relatively small, it is very good, and it is more flexible when it comes to flour.

  5. Home Cooking Recipe: Cover with wet gauze or wrap and wake up for 15-20 minutes to mix the water and flour

    Cover with wet gauze or wrap and wake up for 15-20 minutes to mix the water and flour

  6. Home Cooking Recipe: Wake up the dough can be rounded and flattened, thinned with a rolling pin

    Wake up the dough can be rounded and flattened, thinned with a rolling pin

  7. Home Cooking Recipe: Since the baby's teeth are not much, the chewing ability is not so good, so it is necessary to make the face as thin as possible. For me, a southerner, it is a good way to make a pasta less than a rookie level and slowly explore the thin dough. However, because the baby's food intake is small, the dough is small, and it is not too hard to pick it up. Specific steps are as follows:r1. Sprinkle as much dry powder as possible on the mat and dough to prevent sticking.r2. After rolling the dough into a rectangular shape, it will surround the rolling pin and close the end.r3. Rolling pin rolling up and down inside the dough piece, which is beneficial to evenly thin the face. When rolling the dough stick, add dry powder in time to prevent sticking.r4. With the hard rolling of the rolling pin, the patch will become thinner and thinner

    Since the baby's teeth are not much, the chewing ability is not so good, so it is necessary to make the face as thin as possible. For me, a southerner, it is a good way to make a pasta less than a rookie level and slowly explore the thin dough. However, because the baby's food intake is small, the dough is small, and it is not too hard to pick it up. Specific steps are as follows:r1. Sprinkle as much dry powder as possible on the mat and dough to prevent sticking.r2. After rolling the dough into a rectangular shape, it will surround the rolling pin and close the end.r3. Rolling pin rolling up and down inside the dough piece, which is beneficial to evenly thin the face. When rolling the dough stick, add dry powder in time to prevent sticking.r4. With the hard rolling of the rolling pin, the patch will become thinner and thinner

  8. Home Cooking Recipe: Open the patch and lay it on the mat. Continue to use the rolling pin to reach the thickness you want.rIf you are afraid of uneven thickness, you can lift the dough and put it down in a bright place. The transparency is basically the same, which proves that the thickness of the dough is even.

    Open the patch and lay it on the mat. Continue to use the rolling pin to reach the thickness you want.rIf you are afraid of uneven thickness, you can lift the dough and put it down in a bright place. The transparency is basically the same, which proves that the thickness of the dough is even.

  9. Home Cooking Recipe: Stack the dough sheets in the opposite direction. When stacking the dough pieces, you must remember to sprinkle a large amount of dry powder on each side of the dough pieces. Otherwise, the cut noodles are very sticky and difficult to open.

    Stack the dough sheets in the opposite direction. When stacking the dough pieces, you must remember to sprinkle a large amount of dry powder on each side of the dough pieces. Otherwise, the cut noodles are very sticky and difficult to open.

  10. Home Cooking Recipe: Shred as much as possible

    Shred as much as possible

  11. Home Cooking Recipe: Then shake it off with your hands.rBecause my level is still relatively rookie, I don’t know how to cut it, I can’t shake it very easily.rIt is recommended that the novice mother fold the dough piece in half, do not stack the three stacks, and spread more dry powder and more dry powder, so it should be able to shake the noodles more easily.

    Then shake it off with your hands.rBecause my level is still relatively rookie, I don’t know how to cut it, I can’t shake it very easily.rIt is recommended that the novice mother fold the dough piece in half, do not stack the three stacks, and spread more dry powder and more dry powder, so it should be able to shake the noodles more easily.

  12. Home Cooking Recipe: The same is true for the dough. The thin slices can be written into a diamond-shaped dough. It is more convenient than making noodles. The baby with a bad chewing ability can cut the diamond shape as small as possible and cook it as smooth and tender.

    The same is true for the dough. The thin slices can be written into a diamond-shaped dough. It is more convenient than making noodles. The baby with a bad chewing ability can cut the diamond shape as small as possible and cook it as smooth and tender.

  13. Home Cooking Recipe: The mask is also very beautiful~~~

    The mask is also very beautiful~~~

  14. Home Cooking Recipe: Noodle family portrait ~ ~ green I use the fungus puree

    Noodle family portrait ~ ~ green I use the fungus puree

  15. Home Cooking Recipe: I love the family portrait, I admit that I am a food appearance association, haha~~

    I love the family portrait, I admit that I am a food appearance association, haha~~

Tips:

1. The prepared noodles and noodles are placed in the crisper and stored in the refrigerator for at least one month, but of course the solution is the freshest within a week~  2. After the noodle noodles are drowned, you can use the fish soup and pork ribs soup to boil, add carrot puree or tomato puree, mix with the vegetarian food, sweet and delicious. If there is no soup, you can use the water to cook and then put the egg yolk.  3. Noodles are suitable for more than 8 months, food supplements are better for babies~~~


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