Soft and tender micro-shrimp fresh shrimp carrots and small balls come to sugar candy for 10 months. Today, I studied this small ball chick and ate a lot of porridge when cooking. I taste it very delicious. I suggest you Let's take a look at the tips and start the operation. So let's get started!
Shrimp head to the head, peeled, and the shrimp line is smashed into a small bowl with a knife.
Carrots, peeling, using the finest grater, rubbing into a small bowl
Add olive oil or walnut oil and stir fry in a pan until it is cooked or fully cooked.
Chop the carrot with a knife
Put the starch in the bowl and beat the egg yolk.
Add the crayfish mud and carrot chopped with your hands and grab it. Remember to stir it. Don't be reluctant to get started. If it is too thin, add some starch as appropriate. Do not add water.
The shape of the small balls is squeezed by hand because it is relatively thin, so the molding is not particularly easy, but it will never spread out in the water. This is the reason for adding eggs and starch.
1. About Shrimp: Don't use the knife blade to cut off the smell of the shrimp tissue. 2. The amount of starch: Know the role of starch. It can make a small ball become firm, so it will be harder to put more small balls. The form of the small balls: The viscosity of the fried meatballs at home should be 8.5 or 9 if the viscosity of the ten small balls is 4. Do you know how to keep the small balls? You can put them on baking paper like me. Put the fresh-keeping bags one by one and put them in the refrigerator and freeze them into the sealed bag. 5. Storage time: It is recommended to eat them within five days. After all, it is not recommended to give the baby a long time. Remember to upload the pictures below. Handing over homework there