Recipe: Baby formula, egg tart

Home Cooking Recipe: Baby formula, egg tart

Notes:

After the formula is opened, it can only be stored for one month. If it is not finished, the rest will be wasted. The following teaches you an egg tart made with formula.

Ingredients:

Steps:

  1. Mix the formula, sugar, custard and egg yolk (all eggs are also available) and mix well.

  2. The egg tart was filtered through a gauze.

  3. Pour the prepared egg tart into the tart, 8 full.

  4. Place in the preheated oven middle layer, 210 degrees for 20-25 minutes.

Tips:

This formula has been reduced in sugar, like sweet can be added as appropriate. You can use egg yolk or whole egg.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck