Suitable for 8-12 months baby, can add a little salt and other ingredients for more than 12 months
Precautions for preparing materials: 1. The minced meat should be more delicate, and the baby's chewing ability should be properly adjusted. 2. Tofu is crushed with a spoon. 3. Fresh eggs are taken to take the egg yolk (the food can be added with whole protein).
Stir the minced meat, tofu, and egg yolk
Add the flour and mix well, pay attention to the appropriate adjustment of the viscosity here.
It’s a bit sticky, it’s a little sticky, and it’s ok when you wet your hands.
Steam on the pot for about 15 minutes, depending on the size of the meatballs, the finished fragrance!
Add a little chopped green onion when you simmer meatballs