Recipe: Baby food supplement: Taro shiitake mushroom risotto - the smell of the scent is soaked up, eat a few bowls properly! 12M+

Home Cooking Recipe: Baby food supplement: Taro shiitake mushroom risotto - the smell of the scent is soaked up, eat a few bowls properly! 12M+

Notes:

The ingredients are well matched with the seasonings. Even simple ones will be delicious and it will be a very interesting thing to discover all kinds of wonderful combinations. This is one of the favorite rice products of Xiaoye. Every time the rice cooker is not cooked, it will be cooked. The scent that has been drifting over is soaked in the stomach. You can properly eat a few bowls of mushrooms to improve the mucus of the steamed buns. The soft palate can add the water of the shiitake mushrooms to the finished product. One of the important tips is: you must also fry the rice when you stir fry rice. It’s so fragrant that it’s so delicious. It’s ok: everyone set up a rice cooker in advance, and you can eat it at home. More than 12 months Difficulty: Medium production time: 40-50 minutes Appliances: Knife, chopping board, wok/pan, rice cooker, small sprouts, nutrition question, taro, rich in calcium, phosphorus, iron, potassium, magnesium, sodium, carrot Fluoride, folic acid, niacin, vitamin C, etc., the minerals contained in the minerals are high in fluoride, which has the function of cleaning teeth and protecting teeth; the taro contains a mucin protein, which can be absorbed by the body to produce an immune ball. Protein, can improve the body's resistanceBut the baby is too small, it should be eaten in moderation, and it must be done badly.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all ingredients. 'Small buds use dried shiitake mushrooms, so soak for a long time, otherwise it is not easy to chew, you can also use fresh shiitake mushrooms. When picking dried shiitake mushrooms, the mushroom is thick, the mushroom surface is smooth, the color is yellowish brown or dark brown, and the mushroom surface is slightly hoarfrost and dry. Mushrooms contain ergosterol and bacteriodol, which are lacking in common vegetables. They can be converted into vitamin D under sunlight, which can promote the body's absorption of calcium.

    Prepare all ingredients. 'Small buds use dried shiitake mushrooms, so soak for a long time, otherwise it is not easy to chew, you can also use fresh shiitake mushrooms. When picking dried shiitake mushrooms, the mushroom is thick, the mushroom surface is smooth, the color is yellowish brown or dark brown, and the mushroom surface is slightly hoarfrost and dry. Mushrooms contain ergosterol and bacteriodol, which are lacking in common vegetables. They can be converted into vitamin D under sunlight, which can promote the body's absorption of calcium.

  2. Home Cooking Recipe: Rice and dried shiitake mushrooms are soaked for 30 minutes to 1 hour in advance. The dried shiitake mushrooms are diced, the taro is also diced, and the rice is controlled to dry. 》 Dried shiitake mushrooms must be soaked, it is recommended to soak for a while, otherwise it is not easy to chew. The water of the shiitake mushroom can be dumped or left to be cooked in the rice.

    Rice and dried shiitake mushrooms are soaked for 30 minutes to 1 hour in advance. The dried shiitake mushrooms are diced, the taro is also diced, and the rice is controlled to dry. 》 Dried shiitake mushrooms must be soaked, it is recommended to soak for a while, otherwise it is not easy to chew. The water of the shiitake mushroom can be dumped or left to be cooked in the rice.

  3. Home Cooking Recipe: Hot pot, a little oil, stir-fry the mushrooms and steamed buns until the surface is a little discolored, and the small shoots in the middle of the fire may stir up for about 3 minutes.

    Hot pot, a little oil, stir-fry the mushrooms and steamed buns until the surface is a little discolored, and the small shoots in the middle of the fire may stir up for about 3 minutes.

  4. Home Cooking Recipe: Pour in the dried rice, and stir-fry the shiitake mushrooms. The small shoots will probably stir up for 2-3 minutes. 'This step does not need to fry the hoe, the hoe is very soft, and will cook with rice.' The trick to be more delicious is this step: you must also fry the rice, you can increase the aroma, the fried rice is already fragrant, it must be delicious, hehe.

    Pour in the dried rice, and stir-fry the shiitake mushrooms. The small shoots will probably stir up for 2-3 minutes. 'This step does not need to fry the hoe, the hoe is very soft, and will cook with rice.' The trick to be more delicious is this step: you must also fry the rice, you can increase the aroma, the fried rice is already fragrant, it must be delicious, hehe.

  5. Home Cooking Recipe: Add a pinch of salt and baby soy sauce and stir well.

    Add a pinch of salt and baby soy sauce and stir well.

  6. Home Cooking Recipe: Put the fried rice mixture in step 5 into the rice cooker, pour 300g of water (rice: water = 1:3), and mix evenly, press the rice cooker to cook the rice mode. 》If you want to add water to soak mushrooms, you need to reduce the amount of water added.

    Put the fried rice mixture in step 5 into the rice cooker, pour 300g of water (rice: water = 1:3), and mix evenly, press the rice cooker to cook the rice mode. 》If you want to add water to soak mushrooms, you need to reduce the amount of water added.

  7. Home Cooking Recipe: Cook well, the flow of water is flowing. If there is more water, you can keep it for a while, or you can use it to collect juice.

    Cook well, the flow of water is flowing. If there is more water, you can keep it for a while, or you can use it to collect juice.

  8. Home Cooking Recipe: You can eat it with a rice spoon and mix it evenly. 'After cooking, the steamed bread will be broken if you stir it. The mucus wrapped around the rice is very delicious.

    You can eat it with a rice spoon and mix it evenly. 'After cooking, the steamed bread will be broken if you stir it. The mucus wrapped around the rice is very delicious.

  9. Home Cooking Recipe: Give it to your baby.

    Give it to your baby.

  10. Home Cooking Recipe: I suggest that you must increase the amount of ingredients, at least on my basis, because the baby is not a bowl, adults should also rush to eat.

    I suggest that you must increase the amount of ingredients, at least on my basis, because the baby is not a bowl, adults should also rush to eat.

  11. Home Cooking Recipe: And the scenery outside the window is also very good.

    And the scenery outside the window is also very good.

Tips:

1. The rice cooked after soaking in rice will be relatively soft. If you don't like this taste, you can save the step of soaking rice. Note that the amount of water for cooking is recommended: rice = 1:3. 2, you can also use a casserole. 3. It doesn't matter if the water is added more. Continue to energize and keep warm, and it will be dried up slowly. 4, emphasize the next ha: the steps of fried rice is not recommended to omit.


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